Mouthing Off

By the Editors of Food & Wine Magazine

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Beer

"Sometimes you have to act like a tourist," says James Syhabout.

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Restaurant

Can a restaurant that closed a dozen years ago be important when it pops up for two nights in New York City? YES.

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Restaurant

Including whiskey doughnuts, foie gras owls on brioche, and more from 2016 BNC Iliana Regan.

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Expert Guide

Even for established restaurateurs, opening a pop-up presents distinct challenges.

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Where To Go Next

Here, four fantastic food pop-ups around the world.

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