Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Vegan

Baristas are getting behind it in droves.

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Fine Dining

Finally, the return of fresh-mixed steak tartare and on-the-spot Caesar dressings.

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Beer

These juicy, hazy IPAs have been growing in prominence for years.

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Soda

The new flavors are intended to appeal to craft soda drinkers.

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News

New York prefers wine, Austin loves liquor. Where does your city stack up?

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