My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Food & Wine Diet

Smoky Brussels Sprouts and Polenta with a Rich White

Brussels sprouts with bacon is a classic side dish. To turn the combo into more of a main course, serve it over hearty stone-ground polenta.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.