My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Food News

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, the restaurant’s Super Cheese is the world’s cheesiest pizza. 

read more
TASTING ROOM

Sommeliers' Top Pizza Wines for the Night Before Thanksgiving

Marta's Capricciosa Pizza

The night before Thanksgiving happens to be one of the biggest take-out pizza nights of the year, on par with New Year’s Eve and New Year’s Day. So, the heck with turkey; the real question is what wine goes best with pizza?

read more
F&W Book Club

5 Pizza Styles You've Probably Never Heard Of

New Haven with Clams

Pizza Guru Tony Gemignani, author ot The Pizza Bible, shares 5 awesome, lesser-known types of pizza from all over the United States.

read more
#NYCWFF

5 Fruits You Should Definitely Try on Pizza

Marc Vetri of Pizzeria Vetri in Philadelphia

Swooping in from Philly for an NYCWFF pizza party last night, chef Marc Vetri stood out with some unusual and delicious toppings.

read more
America's Favorite Food Cities

What You Can Buy for $20 in Louisville

Pizza from Coals Artisan Pizza

Julian Van Winkle III, President of Old Rip Van Winkle distillery, founded by his grandfather "Pappy", tell us what $20 buys in Louisville, Kentucky.

read more
Make This Now

7 Pizzas You Should Definitely Eat While Watching Soccer

Here, seven pizzas that are better than delivery for watching the World Cup.

read more
Expert Travel Guide

Where to Eat in Naples, Italy

Where to Eat in Naples, Italy

Writer Jonathan Gold traveled to Naples in search of the greatest pizza in the world, made by master pizzaiolo Franco Pepe. Here, five other reasons to visit.

read more
Where to Go Next

This Might be the Greatest Pizza in the World

This is the Greatest Pizza in the World

Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.

read more
Kitchen Trash

How to Be a Crazy Person: Bathe in Sake, Eat with Stuffed Animals

If you ever feel self-conscious while eating alone, there’s one restaurant in Japan that has a cuddly solution.

read more
Kitchen Trash

Jelly Bean Milk, Meat-Encased Creme Eggs and Other Easter Candy Curiosities

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.