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Mouthing Off

By the Editors of Food & Wine Magazine

Andrew Zimmern's Kitchen Adventures

Game-Changing Pumpkin Hand Pies

Andrew Zimmern's Pumpkin Hand Pies

These fun and easy pumpkin hand pies by Andrew Zimmern can be frozen before frying, so you always have them on hand.

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Make This Now

11 Fall Tarts That Want to Steal You Away from Pie

You’ll never hear a bad word about pies from us, but tarts—with their crumbly tops and virtual 1:1 crust-to-fruit ratio—also deserve some attention during fall. 

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Blogger Spotlight

How to Cook from Vintage Recipes

The pie-obsessed blogger behind Nothing in the House shares her tips for cooking from community cookbook recipes, and how to transport multiple pies.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Best Thanksgiving Tips

Start the Meal with Pie

Spinach-and-Artichoke Galette

Instead of finishing the meal with pie, begin it with savory tarts while everyone is hungry and happy to eat something rich. The three versions here are delicious together. Read more >

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F&W Quiz

Test Your Pie-Q

Admit it: You're going to finish this.

How well do you know your pie trivia? Here, 10 questions to test your knowledge of pie baking, pie eating, pie history and famous pies in film, television, music and politics. Read more >

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Test Kitchen Tease

Striking Spinach-and-Grape-Leaf Pie

Spinach-and-Grape-Leaf Pie

Justin Chapple

Occasionally, F&W’s Test Kitchen gets a recipe so out of the ordinary that we anxiously await the results in hopes that the dish will be as exciting and delicious as it sounds.

Here's a perfect example >

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