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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

How to Cook from Vintage Recipes

The pie-obsessed blogger behind Nothing in the House shares her tips for cooking from community cookbook recipes, and how to transport multiple pies.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Best Thanksgiving Tips

Start the Meal with Pie

Spinach-and-Artichoke Galette

Instead of finishing the meal with pie, begin it with savory tarts while everyone is hungry and happy to eat something rich. The three versions here are delicious together. Read more >

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F&W Quiz

Test Your Pie-Q

Admit it: You're going to finish this.

How well do you know your pie trivia? Here, 10 questions to test your knowledge of pie baking, pie eating, pie history and famous pies in film, television, music and politics. Read more >

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Test Kitchen Tease

Striking Spinach-and-Grape-Leaf Pie

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Spinach-and-Grape-Leaf Pie

Justin Chapple


Occasionally, F&W’s Test Kitchen gets a recipe so out of the ordinary that we anxiously await the results in hopes that the dish will be as exciting and delicious as it sounds.

Here's a perfect example >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.