Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Nothing says summer like a luscious fruit pie. From juicy strawberry to tangy blackberry, here are 11 of the best pies to make with summer berries.

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Artisans

Bay Area-based Silvia Song works with wood, but when she talks about her craft, she can’t seem to get away from food analogies.

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Throwback Thursday

This 1965 cookbook reminds us that pie is forever—and that "pies please men." 

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Video Spotlight

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Best Thanksgiving Tips

Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.

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Make This Now

Chefs love to mess with the classics. Here are six takes on apple pie to try for Thanksgiving.

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Expert Guide

Upgrade your classic Thanksgiving dishes this year and turn them into pie.

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Video Spotlight

In this week’s video from Panna, baker extraordinaire Nancy Silverton reveals a few key tips for perfectly filling a tart shell. 

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Andrew Zimmern's Kitchen Adventures

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Make This Now

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

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