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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Expert Guide

5 Pecan Pie-Perfect Bourbons

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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best thanksgiving tips

4 Stunning Ways to Top Pie

4 Ways to Top Pies

Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.

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Make This Now

6 Chefs’ Riffs on Apple Pie

Chefs love to mess with the classics. Here are six takes on apple pie to try for Thanksgiving.

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Make This Now

7 Apples to Use for Pie

Double-Crust Apple Pie

The best apple pies are usually made with a mixture of apples, because each type adds different textures and flavors.

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Drink This Now

3 Wines to Pair with Apple Pie

Granny Smith Apple and Brown Butter Tart

Because apple pie is not overly sugary, it pairs with a range of dessert wines, from fizzy and light to sticky and caramelly. Here are three to try.

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Expert Guide

5 Thanksgiving Dishes You Should Pie This Year

Pumpkin Pecan Bread Pudding

Upgrade your classic Thanksgiving dishes this year and turn them into pie.

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Video Spotlight

Expert Tart Tips from Nancy Silverton

In this week’s video from Panna, baker extraordinaire Nancy Silverton reveals a few key tips for perfectly filling a tart shell. 

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Make This Now

10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

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