Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Happy National Pi Day!

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Make This Now

Happy National Pi Day!

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

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Make This Now

Making apple pie for Thanksgiving doesn't have to be complicated.

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Make This Now

This Thanksgiving, go beyond traditional apple pie.

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This Week in Food News

Bad news: We might be in for a pumpkin pie shortage this holiday season, according to the Associated Press.

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Make This Now

Nothing says summer like a luscious fruit pie. From juicy strawberry to tangy blackberry, here are 11 of the best pies to make with summer berries.

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Artisans

Bay Area-based Silvia Song works with wood, but when she talks about her craft, she can’t seem to get away from food analogies.

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Throwback Thursday

This 1965 cookbook reminds us that pie is forever—and that "pies please men." 

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Video Spotlight

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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