Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

Canning at home is a surprisingly simple and easy way to preserve summer produce. Here are seven recipes to get you started: 

READ MORE
Make This Now

Take advantage of the heaping piles of fresh summer produce at your local farmers' market with one of these seven seasonal DIY pickle recipes: 

READ MORE
Andrew Zimmern's Kitchen Adventures

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

READ MORE
Pickle This

Pickled eggs have a bad reputation as dodgy-looking dive bar fare that have been floating in a jar of cloudy brine for who knows how long. But when done right and not left to soak and float for eons, they can make for an irresistible snack.

READ MORE

Topics

Sites We Like