Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years.

F&W Editors
April 24, 2014

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years. What's the secret to this crowd-pleasing dessert? The chocolate flavor gets extra depth thanks to a spicy 58 percent cocoa couverture and a touch of dry polenta in the batter adds a fantastic, grainy texture.

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