Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years.

April 24, 2014

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years. What's the secret to this crowd-pleasing dessert? The chocolate flavor gets extra depth thanks to a spicy 58 percent cocoa couverture and a touch of dry polenta in the batter adds a fantastic, grainy texture.

Related: America's Best Gluten-Free Desserts
17 Amazing Gluten-Free Desserts
32 Fantastic Gluten-Free Dishes

You May Like