Chef Anthony Strong loves the incredible, fluffy omelet at Spruce in San Francisco."You can tell pretty quickly a chefs' skill set based on how they make an omelet," says Spruce chef Mark Sullivan. Watch as Sullivan puts Strong to the test making the delicious two-egg omelet, topped with warm brie and parmesan broth.
Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.