This Perfectly Fluffy Omelet is Topped with a Slice of Warm, Melty, Brie Cheese

By F&W Editors Posted March 17, 2015

Chef Anthony Strong loves the incredible, cheese-topped omelet at Spruce in San Francisco.

Chef Anthony Strong loves the incredible, fluffy omelet at Spruce in San Francisco."You can tell pretty quickly a chefs' skill set based on how they make an omelet," says Spruce chef Mark Sullivan. Watch as Sullivan puts Strong to the test making the delicious two-egg omelet, topped with warm brie and parmesan broth.

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