Peach of a Relish

Vietnamese Peach Relish // © Tina Rupp

Make sure to use peaches that are firm enough to hold their shape once diced for this flavorful fruit relish. / © Tina Rupp

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

This relish is sort of a cross between a Thai green papaya salad and fresh mango chutney, but it uses peaches and is loosely Vietnamese in demeanor…if that makes any sense. SEE RECIPE »

Related: More Peach Recipes
Vietnamese Recipes
Healthy Summer Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon