This simple tart's almost-instant crust is made with vanilla wafer cookies and smoked almonds. / © Tina Rupp
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
We're in the midst of stone-fruit season, and that means all sorts of delicious things, like this creamy tart. This divine tribute to juicy summer peaches is made with a thin layer of creamy cheesecake then topped with nearly unadulterated peach slices. Look for firm but ripe peaches and always buy more than you think you need—I know my bowl is nearly half empty before I can assemble my tart. SEE RECIPE »