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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Paul Liebrandt’s Comfort Food Confessions

Chef Paul Liebrandt

Paul Liebrandt, one of the great auteur-chefs of New York City cooking, who calls cerebral French chef Pierre Gagnaire "Papa" and created an infamous dish that combined eel, violets and chocolate, has a secret obsession: cheap Chinese food. Read more >

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