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Mouthing Off

By the Editors of Food & Wine Magazine

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The Secret to Paul Kahan's Sweet-Spicy Chicken

Grilled Chicken with Spicy-Sweet Chile Oil

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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Paul Kahan Shows You How to Light a Charcoal Grill Like a Pro

In his own laid-back style, Kahan breaks down how to grill with charcoal. Watch the video and you may become a convert.

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