Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday Sauce.

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Chefs Make Change

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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Saving the World

F&W Chef-in-Residence Mario Batali and meat master Pat LaFrieda are teaming up for EAT (RED), DRINK (RED), SAVE LIVES.

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