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Johnny Iuzzini's 13 Favorite New Orleans Desserts

Pastry chef Johnny Iuzzini

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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F&W Exclusive

Meadowood's New Pastry Chef

Pastry chef Matthew Tinder. Photo © Sara Davis.

We love to hear great news from the pastry world. Today, we did. The Restaurant at Meadowood in Napa is bringing in Matthew Tinder, who worked at another great Bay Area restaurant, Coi, as its first pastry chef in almost three years.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.