“Bread and butter is literally my favorite thing in the world,” says pastry chef Laura Sawicki, a 2012 F&W Best New Pastry Chef. At Launderette in Austin, she serves her version of a favorite childhood after-school snack: toast with butter and “chocolaties” (a.k.a. sprinkles).
Here, Sawicki deconstructs her extraordinary toast:
1. Chocolate ganache
A thin layer is rich “but not an over-the-top chocolate assault,” says Sawicki.