Mouthing Off

By the Editors of Food & Wine Magazine

RSS
#FoodWineWomen

Here, best-selling author (and IACP award-nominee!) Alice Medrich shares her current favorite flours for baking. 

READ MORE
Chef Intel

Here's a little exclusive intel on Dominique Ansel Kitchen, the pastry-centric restaurant opening this spring in New York's West Village. It turns out Ansel has an unlikely inspiration for DAK: the Lower East Side institution Katz’s Delicatessen

READ MORE
#FoodWineWomen

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

READ MORE
Best Cookbooks of All-Time

This book will teach you everything you need to know about chocolate. 

READ MORE
Event Planner

For those familiar with his work, the painter Wayne Thiebaud conjures almost Pavlovian associations with dessert.

READ MORE
Andrew Zimmern's Kitchen Adventures

Andrew Zimmern shares his recipe for pissaladière.

READ MORE
Expert Guide

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

READ MORE
Desserts

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

READ MORE
Make This Now

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

READ MORE
Chef Intel

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

READ MORE

Topics

Sites We Like