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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

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Grace in the Kitchen

A Classic Italian Summer Pasta

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Fettuccine with Tomatoes and Crispy Capers // © Tina Rupp

Fried capers add a delectable salty crunch to this pasta tossed with fresh tomatoes and prosciutto.

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

When tomatoes are fat and plentiful is the time to make this quintessential summer pasta dish. Crispy fried capers and salty, meaty prosciutto give the dish some depth of seasoning, but it's really all about the tomatoes. I like a mix of low acid yellow tomatoes and more robust red heirloom tomatoes. SEE RECIPE »

Related: More Fantastic Fettuccine Recipes
F&W's Favorite Pasta Recipes
Healthy Pasta Dishes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.