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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Andrew Zimmern's Kitchen Adventures

3 Essential Tips for Cooking Pasta

Pasta Carbonara

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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expert guide

3 Best Wines to Pair with Pasta Bolognese

Peruvian-Style Pasta Bolognese

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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expert guide

5 Chef Riffs on Pasta Bolognese

Rigatoni with Veal Bolognese and Butternut Squash

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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Expert Guide

Pasta Shapes for Every Personality

Find your ideal pasta shape.

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Eat This Now

5 Rice Recipes for Pasta Lovers

Pasta prices are rising. Here are five delicious rice dishes that will satisfy your pasta cravings.

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Expert Guide

11 Ways to Make Lasagna

Easy Sweet Pepper Lasagna

This baked pasta dish is the quintessential way to serve a crowd. Here are 11 versions to try. (And yes, lasagna cupcakes are involved.)

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America's Most Wanted

The Litmus Test for Great Pasta Cooks

At Maialino in New York City, chef Nick Anderer is known for his house-made pastas. And for Anderer, the best of the best is the spaghettini alle vongole—long, fine strands of pasta with clams. 

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make this now

Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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Make This Now

3 Ways to Use Black Truffles in Summer

Pasta with Robiola and Truffles

Here, three delicious dishes to make with the obsessed-over fungus.

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