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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

9 Gooey, Cheesy Pastas to Make While Waiting for the Snow to Melt

Fusilli with Three Cheeses and Red Bell Pepper

It may be March, but there is still snow on the ground in 49 out of 50 states. If you can't escape to Florida (the only snowless state), here are nine warming, cheesy pastas to comfort you while you wait for spring.

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Andrew Zimmern's Kitchen Adventures

3 Essential Tips for Cooking Pasta

Pasta Carbonara

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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expert guide

3 Best Wines to Pair with Pasta Bolognese

Peruvian-Style Pasta Bolognese

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.

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expert guide

5 Chef Riffs on Pasta Bolognese

Rigatoni with Veal Bolognese and Butternut Squash

The classic Italian dish pasta Bolognese comes with a stringent set of rules, but the chefs here aren’t afraid of breaking them.

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Expert Guide

Pasta Shapes for Every Personality

Find your ideal pasta shape.

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Eat This Now

5 Rice Recipes for Pasta Lovers

Pasta prices are rising. Here are five delicious rice dishes that will satisfy your pasta cravings.

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Expert Guide

11 Ways to Make Lasagna

Easy Sweet Pepper Lasagna

This baked pasta dish is the quintessential way to serve a crowd. Here are 11 versions to try. (And yes, lasagna cupcakes are involved.)

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America's Most Wanted

The Litmus Test for Great Pasta Cooks

At Maialino in New York City, chef Nick Anderer is known for his house-made pastas. And for Anderer, the best of the best is the spaghettini alle vongole—long, fine strands of pasta with clams. 

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make this now

Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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