Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

In many Italian pasta dishes, you’ll find unsmoked cured pork, like pancetta or guanciale. These dishes, however, use American-style bacon in all of its smoky glory.

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Make This Now

Get sophisticated with your pasta shells.

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Make This Now

From creamy butternut squash to umami-packed mushrooms, fall produce makes for incredible, comforting pastas.

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Pasta

The creamiest penne recipe from an Italian pasta master. 

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Hungry Crowd

The actor learned to channel his inner chef for the new AMC series Feed the Beast.

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Kimchi Files

F&W's Kay Chun is on a mission to use kimchi in as many ways as possible. Follow along to see what happens.

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Make This Now

Bow ties aren't just for the red carpet.

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Make This Now

How do you take pasta from simply satisfying to groan-inducingly good? With an extra powerful hit of umami flavor in the form of earthy mushrooms.

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Expert Guide

We love you, spaghetti!

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Make This Now

Want to amp up your mac and cheese? If you're a 10-year-old, go ahead and slice up some hot dogs. But if you're an adult (or a discerning 10-year-old), opt for something a bit more grown-up.

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