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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Herbed Shrimp with Capellini and Spicy Bread Crumbs

Herbed Shrimp with Capellini and Spicy Bread Crumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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Good Reads

3 Prize-Winning Poems About Pasta

It’s a big week for poetry. Today, Charles Wright was named the new poet laureate of the US—but more importantly, Francesca Coppola was named the winner of the Pasta Poetry Duel.

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Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

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America's Most Wanted

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the ravioli. 

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Event Planner

A Brief Lesson in Italian From the World’s Preeminent Pasta Poet

For centuries, poets have enthused about the beauty of a rose or the majesty of the sea—but what about pasta?

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America's Most Wanted

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes like the lobster spaghetti. 

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Make This Now

How to Seduce Scarlett Johansson with Spaghetti

This recipe is so good, it impressed Scarlett Johansson. 

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Make This Now

5 Unexpected Ways to Make Gnocchi

Here, unexpectedly awesome gnocchi recipes that go way beyond the typical potato or ricotta.

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Mad Genius Tips

How to Make the Easiest Gnocchi in History

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.