My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
make this now

Best-Ever No-Cook Pasta Sauce

Pasta with Fresh Puttanesca Sauce

F&W’s Kay Chun shares two of her fastest recipes—one seasonal, one seasonless. 

read more
Make This Now

3 Ways to Use Black Truffles in Summer

Pasta with Robiola and Truffles

Here, three delicious dishes to make with the obsessed-over fungus.

read more
Andrew Zimmern's Kitchen Adventures

Herbed Shrimp with Capellini and Spicy Bread Crumbs

Herbed Shrimp with Capellini and Spicy Bread Crumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

read more
Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

read more
Good Reads

3 Prize-Winning Poems About Pasta

It’s a big week for poetry. Today, Charles Wright was named the new poet laureate of the US—but more importantly, Francesca Coppola was named the winner of the Pasta Poetry Duel.

read more
Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

read more
America's Most Wanted

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the ravioli. 

read more
Event Planner

A Brief Lesson in Italian From the World’s Preeminent Pasta Poet

For centuries, poets have enthused about the beauty of a rose or the majesty of the sea—but what about pasta?

read more
America's Most Wanted

The Most Lobster-Packed Lobster Pasta Ever

Montreal’s Joe Beef is most notorious for its over-the-top, foie gras-tastic take on KFC’s Double-Down, but true fans love the restaurant for dishes like the lobster spaghetti. 

read more
Make This Now

How to Seduce Scarlett Johansson with Spaghetti

This recipe is so good, it impressed Scarlett Johansson. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.