Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

We love you, spaghetti!

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Want to amp up your mac and cheese? If you're a 10-year-old, go ahead and slice up some hot dogs. But if you're an adult (or a discerning 10-year-old), opt for something a bit more grown-up.

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Expert Guide

In many Italian pasta dishes, you’ll find unsmoked cured pork, like pancetta or guanciale. These dishes, however, use American-style bacon in all of its smoky glory.

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Expert Guide

Bacon is a promiscuous food: It pairs with lots of different wines. That said, some pairings work better than others. Here are wines to try with pasta dishes that include bacon.

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Up your pasta game by adding sweet, plump shrimp. From garlicky spaghettini to fast fettuccine with creamy mascarpone sauce, here are nine amazing shrimp pastas.

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Even if you're not a fan of greens, it's hard to turn down warm, gooey creamed spinach. From a supersilky version made with almond milk to the ultimate mac and cheese, here are seven incredible recipes for creamed spinach.

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From creamy butternut squash to umami-packed mushrooms, fall produce makes for incredible, comforting pastas.

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Say so long to plain buttered noodles and instead try one of these fast, kid-friendly weeknight pastas from fun-shaped wagon wheels with broccoli to healthy carrot mac and cheese.

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Whether grilled or stuffed on a buttery roll, lobster is classic for summer. But there's another amazing way to use this delicious crustacean. Here, seven amazing pastas to make with fresh summer lobster.

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Editor Picks

We all know about San Marzanos. The prized plum tomatoes are held in the highest regard by chefs around the world. But they’re not the only obsession-worthy Italian tomato on the market. It’s time to get to know the Piennolo.

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