Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

California winemaker Jeff Morgan makes great kosher wines and is the author of a new cookbook, The Covenant Kitchen: Food and Wine for the New Jewish Table.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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