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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Skordalia (Greek Potato Dip)

Andrew Zimmern's Skordalia (Greek Potato Dip)

I love Greek food and this old-fashioned, tangy dip is definitely for garlic lovers.

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What Chefs Are Eating

Chefs are Going All-Out for Easter and Passover

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Passover Lamb with Pickled Cherries

Andrew Zimmern's Passover Lamb with Pickled Cherries

I created this lamb dish just to have something to eat with chef Duskie Estes's sublime pickled cherries that I now try to make every spring.

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Make This Now

8 Upgraded Passover Dishes

Take Passover to another level with these 8 fantastic recipes.

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Drink This Now

The Only Reason to Buy Manischewitz Wine This Passover

Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.

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Make This Now

5 Kosher-for-Passover Fish Dishes That Are Better Than Gefilte Fish

Whether or not you're serving the traditional Jewish gefilte fish, here are 5 great fish recipes for this year's Seder.

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F&W Drinks

Drinking Wine, Eating Cheese and Other Very Hard Things F&W Editors Do at Work

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Make This Now

5 Ways to Use Matzo

Matzo is a staple in Jewish households during Passover. Here, 5 delicious ways to enjoy the unleavened bread.

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Restaurants

The Reformed Jewish Deli

The Reformed Jewish Deli

Local ingredients, international inspirations and house-made everything are the hallmarks of the new ultra-creative Jewish cuisine. Here are three places to find it.

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Make This Now

7 Kosher Quinoa Recipes for Passover

Here, 7 fantastic quionoa dishes to include at this year's Seder.

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