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I hate to miss a good party. And it sounds like I missed a pretty spectacular one last week, as the Mandarin Oriental Paris celebrated its official launch. Among the people I would have liked to hang out with: Liam Neeson and Maggie Cheung, and Pierre Gagnaire, one of the world’s all-time great chefs). Michelin-two-starred chef Thierry Marx did the party food—of course he did, he does all the food for the hotel, most especially the impossible to get into Sur Mesure par Thierry Marx.
Michelin-starred chef Thierry Marx made the Mandarin Oriental Paris's party food.
But don’t feel too sorry for me missing the party, because I did get to see the Mandarin Oriental Paris earlier this summer and was just fine. I loved the Swarovski-crystal-lined walls in the lobby, the Diptyque shampoos in the bath and the outrageous brioche in the breakfast bread basket and at the Cake Shop. And I found my new hero, hotel concierge Adrian Moore, who knows every single thing about the Paris food scene and has an excellent blog to prove it.
© kate krader
© kate krader
Thierry Marx's outrageous brioche.
For more on the Mandarin Oriental Paris, and the fantastic hotel scene in Paris right now, check out the awesome Paris Travel Guide in the October issue of Food & Wine.