- Quinoa Sauté with Grüner Veltliner
- How to Pair Kale Salad with Wine
- Live-to-100 Salad with Pinot Gris
- Flank Steak Lettuce Cups with Lightly Sweet Riesling
- Why Your Winter Salad Needs Lentils (and Wine)
- 7 Ways to Serve Clams
- Tomatillo Chicken Stew with Sauvignon Blanc
- 8 Ways to Use Apples
- The Ultimate Wine Party Snack
- Broccoli Sandwich with a Bright, Crisp White
I threw a holiday open house a few weeks ago and learned a few lessons for next year. Hot hors d'oeuvres were a big hit: I'll definitely serve fried wontons and Chorizo-Filled Dates Wrapped in Bacon (above) again—both can be cooked ahead of time and warmed in the oven during the party. I'll only set out food that can be picked up with one hand: When we passed a platter of Smoked Bluefish Pâté already spread on crackers, it disappeared; anything left in a bowl for people to serve themselves tended to linger.
© Tina Rupp
© Tina Rupp
As for non-food lessons, I finally found a solution to the snowy-boots-on-wood-floors problem: a four-foot-square "Waterhog" floor mat from L.L. Bean. The look is utilitarian, but it's a big improvement over the piece of painter's paper my husband has taped down in the past, which made the entryway look like a construction site.