Mouthing Off

By the Editors of Food & Wine Magazine

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Paris

The chef behind the beloved but now closed Bucato in L.A. is taking over the menu at Ellsworth for one night only.

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News Feed

Guess what her favorite flavor of popcorn is...

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News Feed

Two miles along the Seine will become a pedestrian-only zone.

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Ramen

Sometimes, after a pastry-filled day in Paris or late, winey night in Madrid, you just want a brothy bowl of ramen. Here’s where to slurp throughout Europe.

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Hotels

Liz Sheldon anticipates the reopening of The Ritz in Paris. 

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Travel Guide

Gabe Stulman runs six restaurants around New York's West Village, including Joseph Leonard, Fedora and Perla—so it's no surprise that his Paris picks remind him of home.

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Paris

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5).

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#FoodWineWomen

Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

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Value Wines

Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, seven of his favorite bottles including an incredible under-$20 red.

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F&W Travel Tips

From a lifelong Francophile, this revelation feels quite shocking: Tokyo is better than Paris. Here’s why.

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