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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Best Thanksgiving Tips

The Best Way to Peel Apples for Pie

There are a lot of apples that need peeling between now and Thanksgiving. Let's all be thankful that chef Sean Brock is here to teach us how to do it right.

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Video Spotlight

How to Make the Perfect Crouton

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

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Make This Now

6 Beach Shack-Worthy Lobster Rolls to Make at Home

Here, six ways to make your favorite seafood shack recipe at home.

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video spotlight

Paul Kahan Shows You How to Light a Charcoal Grill Like a Pro

In his own laid-back style, Kahan breaks down how to grill with charcoal. Watch the video and you may become a convert.

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