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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

How to Make a Perfect Roux for Gumbo

You can’t have a great gumbo without a great roux. 

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Video Spotlight

A Master Demonstrates the Right Way to Shake a Cocktail

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

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Video Spotlight

This Cooking Hack Boosts the Flavor of Out-of-Season Tomatoes

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

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Video Spotlight

How to Break Down an Avocado for Easy Guacamole

Prepping an avocado is messy, slippery work but it’s worth it.

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Video Spotlight

Milk Punch is the New Eggnog

*MILK PUNCH: * *LINK: * http://bcove.me/czhxs61p *EMBED: *

Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Video Spotlight

The Tool You Need to Slice Potatoes for a Gratin

In this video from Panna, watch Food52 co-founders Merrill Stubbs and Amanda Hesser demonstrate the best way to use a mandoline to create thin, evenly sized potato slices.

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Video Spotlight

Why You Should Massage Your Kale

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Best Thanksgiving Tips

The Best Way to Peel Apples for Pie

There are a lot of apples that need peeling between now and Thanksgiving. Let's all be thankful that chef Sean Brock is here to teach us how to do it right.

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