Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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Video Spotlight

Scared of cooking fish? Chef Michael Anthony is here to help. 

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Video Spotlight

Breakfast in bed is a foolproof Valentine’s Day tradition. This year, kick things up a crispy, gooey notch with Stephanie Izard’s super-easy, super-delicious French toast.

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Video Spotlight

Simple syrup is, as the name implies, simple. But making it still requires some knowhow.

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Video Spotlight

You can’t have a great gumbo without a great roux. 

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Video Spotlight

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

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Video Spotlight

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

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Video Spotlight

Prepping an avocado is messy, slippery work but it’s worth it.

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Video Spotlight

Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

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Video Spotlight

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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