Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

Steamed mussels are a classic drinking food and are equally great with wine or beer. Choose one or the other based on what is used to steam the mussels and, of course, your own preference.

READ MORE
Expert Guide

Cheese, we've always been told, pairs with wine. But Heidi Johannssen Stewart thinks we should seriously consider ditching the bottle for a pot of tea.

READ MORE
Expert Guide

Like most kinds of chicken, the sauce and preparation dictates the drink pairing. Here are four ways to pair different types of chicken wings. 

READ MORE
Drink This Now

Because apple pie is not overly sugary, it pairs with a range of dessert wines, from fizzy and light to sticky and caramelly. Here are three to try.

READ MORE
Best Thanksgiving Tips

From soup to pie, here are fantastic wine pairings for every Thanksgiving course.

READ MORE
Expert Guide

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

READ MORE
The Food & Wine Diet

This vegan main course screams fall.

READ MORE
Cheap Wine Challenge

When vegetables are roasted, they lose their plant-like flavors, becoming sweet and almost decadent. Here are four wines to pair, depending on which veggies you roast.

READ MORE
The Food & Wine Diet

The secret? Top it with a hefty salad.

READ MORE
At-Home Sommelier

Here's an easy, wine-friendly snack strategy for parties.

READ MORE

Topics

Sites We Like