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Mouthing Off

By the Editors of Food & Wine Magazine

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News

Brent Preston, author of The New Farm, explains how easy it is to grow your own vegetables, even on your fire escape.

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Vegan

As plant-based hamburgers go mainstream, one start-up is pushing for an alternative to the alternative.

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F&W Video

Ludo Lefebvre shares four tasks kids will love doing during your next big baking project.

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Celebrities

The fashion designer celebrated her 44th birthday on Tuesday with a small cake-shaped watermelon topped with strawberries, blueberries and a white candle.

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Lamb

Chefs are leading an improbable resurgence of the mature sheep meat—though many U.S. palates remain resistant.

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