Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Sake, beer, sparkling rosé and the unlikely pairing of red Bordeaux and tuna tartare: F&W's wine team explored them all this month.

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Pairing Guide

Here, the best foods to pair with full-bodied red wines like Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot and Malbec.

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Pairing Guide

Here, the best foods to pair with medium-bodied red wines like Pinot Noir, barbera, Gamay, Sangiovese and Mencia.

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Pairing Guide

Here, the best foods to pair with full-bodied white wines like Chardonnay, Chenin Blanc, Viognier, Roussanne and Marsanne.

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Pairing Guide

Here, 9 of the best wine-and-cheese pairings ever. These matchups come from some of the country's best winery tasting rooms.

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Pairing Guide

Here, the best foods to pair with light-bodied white wines like Pinot Grigio, Sauvignon Blanc, Muscadet, Albarino, Gruner Veltliner and Vinho Verde.

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Pairing Guide

For F&W's simplest pairing guide ever, we placed wines into five basic categories. Here's what to pair with all kinds of sparkling whites.

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Pairing Guide

What wine should you drink with latkes? The classical answer is Champagne, and for a number of very good reasons. It has plenty of acid to cut through oil, the bubbles cleanse your palate and as star sommelier Rajat Parr notes in his book, Secrets of the Sommeliers, fried foods and sparkling wines echo each other in texture: The wine's abrasive bubbles feel similar to the crackly crispness of the food, creating a satisfying effect that's hard to beat. Our research (a.k.a. the F&W Digital Team's first annual Latke Pairing Party) for the most part bore this out. But we did discover the optimal sparklers for creamy versus sweet toppings, as well as an incredibly delicious, non-sparkling match for salty, fishy toppings like smoked salmon and caviar. Here, the best wines to pair with latkes according to your preferred accoutrements. Read more >

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