- Urban Picnicking in Boston
- NYC's Top New Tapas
- Oatmeal, Cheaper, Faster and Better
- How Chicago Restaurant Maple & Ash Made Up for Missing Out on Restaurant Week
- A New Orleans Pastry Chef's Broadway-Inspired Dessert Menu
- Big Bad Burgers
- Menus that Pay Homage
- Le Bernardin’s Amazing Vermont Cheese
- World Cup Street Food
- Restaurant Seders
© Alessandra Bulow
Cradle of Life flaming cocktail at Painkiller.
In addition to smooth daiquiris, flights of mini zombie drinks and all-you-can-eat hot dogs (“They’re not going to be fancy, Grade-A or kosher, but they’ll be free,” said Boccato), they’ll be serving fantastic rum-based flaming cocktails like the Cradle of Life (made with spiced rum, white rum, lime and orange juices and almond syrup; the green chartreuse on top is set on fire, pictured). The menu will also include communal drinks served in custom-made ceramic vessels called Scorpion Bowls. Each Scorpion Bowl will be named after a 1970s NYC street gang, like the Electric Coffin, a large coffin-shaped bowl that will billow steam from a hidden chamber for dry ice in its underbelly.
Boccato got the idea for the Scorpion Bowl names while narrating a friend’s documentary about the gangs and he's continuing the urbanized-oasis theme by asking some of NYC’s classic old-school graffiti artists to tag the walls of the bar.
“Half of tiki is about presentation,” said Boccato. “Tiki bars usually look like a dive, a Disney ride or Grandpa’s basement. We’re going for something different.”