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Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

Introducing Food & Wine's 2015 Best New Chefs

2015 Best New Chef

Congratulations to the new class of F&W's Best New Chef's who will be featured in the July issue of Food & Wine and showcased at the 33rd annual Food & Wine Classic in Aspen.

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Trendspotting

5 Foods Chefs are Dehydrating Now

5 Foods Chefs are Dehydrating Now

Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is playing out on plates around the country.

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Drink This Now

9 Boozy Ways to Drink Your Easter Eggs

Instead of dying and hiding eggs this Easter, use them to make deliciously frothy cocktails. Here, nine fantastic, spring drinks to make with eggs.

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#FOODWINEWOMEN

5 Tips for Being a Team Leader, by Super Chef-Boss Susan Feniger

Here, star chef Susan Feniger shares five tips for being a good boss.

 

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Make This Now

7 DIY Easter Basket Treats

Easter Egg Macarons

From beautiful egg-shaped macarons to light and fluffy marshmallows, here are seven terrific DIY treats to put in Easter baskets.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.