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Mouthing Off

By the Editors of Food & Wine Magazine

Andrew Zimmern's Kitchen Adventures

Game-Changing Pumpkin Hand Pies

Andrew Zimmern's Pumpkin Hand Pies

These fun and easy pumpkin hand pies by Andrew Zimmern can be frozen before frying, so you always have them on hand.

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F&W Holiday Guide

3 Easy Recipe Upgrades Using Spiced Pecans

Addictive spiced candied pecans are great on their own, but F&W executive food editor Tina Ujlaki also likes to use them to upgrade other dishes.

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Double-Duty Thanksgiving Dessert

Thanksgiving Bread Pudding Recipes

Here, a fantastic make-ahead Thanksgiving dessert that does double duty.

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The Usual

The Secret to Marital Bliss: Snobby Wine and Cheap Beer

Chef Gabe Thompson of New York City’s L’Apicio, Dell’anima, L’Artusi and Anfora used to like fancy beers but then he met his wife.

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5 Fun Ways to Make Cocktails with Jam

These smart cocktails will be your new jam. (Sorry.)

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The Dish
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