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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

5 Great Scotches That Don't Cost $628,000 a Bottle

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Macallan's record for the most expensive whiskey ever released was just confirmed by the Guinness Book of World Records. Here are some terrific new single malts that don't cost even a tiny fraction of the price.

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Chef Intel

John Besh Visits F&W, Miraculously Cooks Gumbo in 33 Minutes

Traditionally, gumbo takes an hour or two. You have to enrich the roux, cook all of the proteins and then let everything simmer for a good, long time. But when John Besh visited the Food & Wine Test Kitchen today he didn’t have that kind of time. 

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Expert Guide

10 Techniques Every Home Cook Should Know

Your chopping skills are on point. You can fillet a fish like a pro. You can even tell the doneness of a steak by feel. But there’s always another technique to master. Here, star chefs share the skills that they think every home cook should know.

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F&W Exclusive

Exclusive Clip: A Year in Champagne

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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Make This Now

8 Bacon Weave-Topped Burgers to Impress Even the Snobbiest Burger Lover

This week’s episode of Mad Genius Tips teaches you how to make a life-changing bacon weave. The crispy, meaty square will instantly take your burgers over the top. Here, eight awesome bacon burgers that would be even better with a bacon weave.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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