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Mouthing Off

By the Editors of Food & Wine Magazine

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3 Smart Ways to Use Herring

Chef Renee Erickson of Seattle’s The Whale Wins had this to say when we asked her what the future of food holds: “I’m hoping people will talk about herring. There’s a lot of it.”

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Fictional Holiday Tips

How to Feast Like Scrooge on Christmas Day

Here, a hit list of six of the best foods from A Christmas Carol.

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American Wine Now

Week 11: A Wine Tour of Texas Hill Country

Writer Dan Dunn winds his way through Texas in this week's installment of his wine-centric road trip across the country.

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Make This Now

10 Nut Desserts Worth Paying For

Low yields and strong demand for nuts have driven prices to all-time highs for many varieties. Here are our favorite crunchy, chewy, gooey nut desserts that are worth the money.

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Expert Guide

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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