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Mouthing Off

By the Editors of Food & Wine Magazine

Mad Genius Tips

How to Truss a Chicken Without Any String

If you find yourself with a chicken and no kitchen string (or floss) have no fear. F&W Test Kitchen chicken champion Justin Chapple is here!

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Video Spotlight

The Right Way to Prep an Artichoke

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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F&W Editors Start the Day with Breakfast Gnocchi, Quinoa Granola and Lemon Buttermilk Pudding

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All Time

The Self-Published Cookbook for Rebel Chefs

“The book I constantly grab is the original Au Pied de Cochon cookbook,” Vinny Dotolo says.

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Daily Word Wizard

6 Fun Food Trivia Tidbits

Every day, F&W editor in chief Dana Cowin tweets out a fun food fact. Follow her on Twitter@fwscout to beef up your culinary knowledge. Here, a roundup of the most recent bits of trivia she revealed.

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