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Mouthing Off

By the Editors of Food & Wine Magazine

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Anatomy of a Dish

These Spicy-Sticky Wings Are a San Francisco Classic

Chicken Wings at Chino

These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District.

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Blogger Spotlight

Mimi Thorisson is the Young Chatelaine of Bordeaux

Mimi Thorisson

Blogger Mimi Thorisson has transformed the beautiful villa where she lives with her family into an intimate cooking school and pop-up restaurant. Here, her story and seven recipes from her kitchen.

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Expert Guide

How to Pair Wine with Chicken Stews

Almost any time you’re pairing wine with chicken, you want to start by thinking about the sauce. Here, a few types of wines to try with different types of chicken stew. 

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Expert Guide

5 Ways to Make a Faster Chicken Stew

Brazilian Chicken Stew

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

5 Ways to Make a Healthier Chicken Stew

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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