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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Mixologist

Oleo-Saccharum: The Secret Ingredient in Perfect Punch

Punch is made up of water, sugar, alcohol, spice and oleo-saccharum. The last ingredient might sound like the scientific name for a pelvic bone, but it’s actually a mix of citrus oil and sugar. And it’s a non-negotiable component of good punch.

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what to drink now

7 Must-Buy American Spirits According to a Craft Distilling Expert

Author James Rodewald shares 7 American craft spirits to put on your shopping list.

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cookbooks

9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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Event Planner

Follow @foodandwine at the New York City Wine & Food Festival

Kicking off tonight with a pizza party of massive proportions, the New York City Wine & Food Festival promises wine tastings galore, thought-provoking chef panels, intimate dinners, blow-out parties and more.

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Hungry Crowd

5 Surprising Food Facts About Hollywood's Spookiest-Ever Actor, Vincent Price

You probably know Vincent Price from his work in horror films, but the actor was also a serious food lover. 

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

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