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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

From Boozy Milkshakes to Ethereal Sauternes

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Chefs Make Change

Eat Macarons for a Cause

Nuvrei Macarons

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

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Expert Guide

7 Pro Tips for Making Tofu Delicious

Tofu can be totally delicious, but you need to know how to use it. Here, seven super-smart tips from star chefs and F&W’s Test Kitchen on cooking with tofu.

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Tasting Room

The No-Napa Guide to California Cabernet

The No-Napa Guide to California Cabernet

Everyone knows Napa Valley makes great Cabernet Sauvignon. But now exciting cabs are arriving from the “other” California, like Santa Barbara’s Happy Canyon region and Lake County’s obsidian-strewn hills.


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Tasting Room

This Is What Happens After a Wine Guy Talks to a Chef

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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