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Mouthing Off

By the Editors of Food & Wine Magazine


5 Tips on Starting an Urban Farm From Brooklyn Grange

Here, five tips for starting a healthy, hardy urban farming business in a big city. 

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Show Us Your #CozyScenario!

Since spring refuses to show up, we’re making the most of the cold by staying cozy. 

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America's Most Wanted

The Ultimate Salad for Beet Lovers

Seamus Mullen’s Tertulia in NYC is about as close as you can get to eating in Spain without actually getting on a plane. While Mullen’s giant, crispy-bottomed paella is the go-to dish, his Ensalada de Remolachas has a cult following as well.

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Expert Guide

3 Lessons from The Sprouted Kitchen Bowl + Spoon Cookbook

Winter Fruit Salad in Ginger-Lime Syrup

Here are three smart cooking tips from The Sprouted Kitchen blogger Sara Forte's new cookbook, The Sprouted Kitchen Bowl + Spoon.

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Craft's Katie Grieco Names Two Rising Women to Watch

Craft's Katie Grieco

The managing partner admires women who do it all.

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