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Mouthing Off

By the Editors of Food & Wine Magazine


Spend New Year’s Eve with F&W’s Chefs-in-Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Expert Guide

12 Brilliant Ways to Use a Dehydrator

Sweet & Spicy Jerky

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as addicted to modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday wish list.

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Trend Forecast

Ants Are the Future of Cooking, and They Taste Like Lemongrass

Top Chef alum and Volt chef/owner Bryan Voltaggio is ready for insects to become more mainstream.

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Mad Genius Tips

The Clever Technique Behind Chicago's Amazing Fried Deviled Egg

Deviled Egg with Arugula & Capers

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

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American Wine Now

Week 10: Where to Find Great Wine in New Orleans

Catherine Markel of Faubourg Wines in New Orleans

You don’t have to study the drinking habits of the American public for a living to know that millions of people flock to Bourbon Street annually for the sole purpose of getting blotto on jet-fueled cocktails.

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The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.