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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs Feed

600 Dumplings in 2 Hours: Seattle's Revel by the Numbers

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

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FW Confessional

Michelle Bernstein Is a Fan of Her Mistakes

Michelle Bernstein

In this FW Confessional, inspiring chefs and entrepreneurs prove that mistakes can often lead to success. Here, Michelle Bernstein shares hers. 

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The Stylish Way to Support #FOODWINEWOMEN

Want to support #FOODWINEWOMEN—and make it a lot easier to spot your keys? Food & Wine has partnered with Various Keytags to make this awesome tag in a rainbow of colors, and a portion of the proceeds will go to the Toklas Society.

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lessons from experts

3 Braising Tips from Michael Ruhlman

Braising Tips from Michael Ruhlman

In his new book, Michael Ruhlman offers smart tips that improve upon what is already his favorite way to cook.

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Drink This Now

10 Superb Shaken Cocktails

In this week’s video from Panna, mixologist extraordinaire Jim Meehan demonstrates theright way to shake a cocktail. Practice your technique with these bright and boozy shaken drinks.

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