My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Event Planner

7 Holidays You Need to Celebrate in 2015

Milk Chocolate Malted Brownies with Chocolate Ganache

There is always a reason to eat sweets. Matt Lewis and Renato Poliafito, authors of Baked Occasions, share some of the best under-the-radar holidays and the desserts you need to eat to celebrate them.

read more
Make This Now

6 Ways to Make One Apple Picking Trip Last All Week

Apple picking is an essential fall activity—but it often leaves you with more apples than you know what to do with. Here, six great things to make with apples that will stay fresh and useful throughout the week and beyond.

read more
F&W Pets

19 Amazing Pet Costumes to Win a Halloween Parade

Today, New York City's Tompkins Square Dog Park will host its notorious annual Halloween Dog Parade. If you're looking for a little Halloween dog costume inspiration, here are 19 terrific options.

read more
what to cook now

A Super Fast, Super Fresh Middle Eastern Hot Sauce

Yemeni Hot Sauce

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are.

read more
Make This Now

7 Cakes and Their Cupcake Counterparts

Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.