My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
#FOODWINEWOMEN

5 Tips on Starting an Urban Farm From Brooklyn Grange

Here, five tips for starting a healthy, hardy urban farming business in a big city. 

read more
#CozyScenario

Show Us Your #CozyScenario!

Since spring refuses to show up, we’re making the most of the cold by staying cozy. 

read more
America's Most Wanted

The Ultimate Salad for Beet Lovers

Seamus Mullen’s Tertulia in NYC is about as close as you can get to eating in Spain without actually getting on a plane. While Mullen’s giant, crispy-bottomed paella is the go-to dish, his Ensalada de Remolachas has a cult following as well.

read more
Expert Guide

3 Lessons from The Sprouted Kitchen Bowl + Spoon Cookbook

Winter Fruit Salad in Ginger-Lime Syrup

Here are three smart cooking tips from The Sprouted Kitchen blogger Sara Forte's new cookbook, The Sprouted Kitchen Bowl + Spoon.

read more
#FOODWINEWOMEN

Craft's Katie Grieco Names Two Rising Women to Watch

Craft's Katie Grieco

The managing partner admires women who do it all.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.