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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Ligurian Dumpling Soup

Ligurian Dumpling Soup

Andrew Zimmern shares his favorite fall recipe, a comforting soup with lots of tender vegetables, chewy dumplings and a nice salty broth.

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Mad Genius Tips

The Easiest Herb Sauce You'll Ever Make

Gorgeous early fall weather has us thinking about hosting one more grill party before the temperatures dip. Here, chef Michael Gulotta offers a smart tip for making the most of the late summer/early fall garden herb haul.

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Expert Guide

6 Oysters Everyone Needs to Know

We asked three chefs for the essential oysters that everyone should know. It’s a great cheat sheet to keep on hand for the next time you’re surrounded by oysters at a party—or simply ordering off a menu.

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Fat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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