My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

5 Ways to Make a Faster Chicken Stew

Brazilian Chicken Stew

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

read more
Expert Guide

5 Ways to Make a Healthier Chicken Stew

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

read more
2015 Sommeliers of the Year

5 Wines That Sommeliers Dream of Drinking All the Time

The wines we truly love and the wines we can easily afford are often (unfortunately) two different things. Here, five of F&W’s 2015 Sommeliers of the Year reveal which wines they wish they could drink every day. (Surprise: They love Champagne.)

read more
Expert Guide

How to Make Roast Chicken Ahead of Time for a Dinner Party

Butter-Roasted Chicken with Soy-Garlic Glaze

An easy technique lets you prep your roast chicken ahead of time and finish it at the last minute. Level of screw-up-able-ness: very low!

read more
Daily Word Wizard

Brush Up on Your Ice Cream Vocab

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using #dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.