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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

5 Ways to Make a Faster Chicken Stew

Brazilian Chicken Stew

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

5 Ways to Make a Healthier Chicken Stew

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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2015 Sommeliers of the Year

5 Wines That Sommeliers Dream of Drinking All the Time

The wines we truly love and the wines we can easily afford are often (unfortunately) two different things. Here, five of F&W’s 2015 Sommeliers of the Year reveal which wines they wish they could drink every day. (Surprise: They love Champagne.)

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Expert Guide

How to Make Roast Chicken Ahead of Time for a Dinner Party

Butter-Roasted Chicken with Soy-Garlic Glaze

An easy technique lets you prep your roast chicken ahead of time and finish it at the last minute. Level of screw-up-able-ness: very low!

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Daily Word Wizard

Brush Up on Your Ice Cream Vocab

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using #dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

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