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Mouthing Off

By the Editors of Food & Wine Magazine


Craft's Katie Grieco Names Two Rising Women to Watch

Craft's Katie Grieco

The managing partner admires women who do it all.

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Restaurant Intel

5 Next-Generation Diners

Rosebud Diner

Chefs love the no-frills nature of diners, and now they are paying homage to these humble spots by opening their own upgraded versions.

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Mad Genius Tips

How to Truss a Chicken Without Any String

If you find yourself with a chicken and no kitchen string (or floss) have no fear. F&W Test Kitchen chicken champion Justin Chapple is here!

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Video Spotlight

The Right Way to Prep an Artichoke

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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F&W Editors Start the Day with Breakfast Gnocchi, Quinoa Granola and Lemon Buttermilk Pudding

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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