My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Where to Go Next

How to Get Into the World's Best Wineries

Hidden France

Rely on these pros to get you into small, off-the-beaten-path wineries in great wine regions.

read more
Anatomy of a Dish

Peter Serpico's Creamy-Crunchy Scallop Crudo

Philadelphia chef Peter Serpico swaps citrusy flavors for creamy ones in the sauce for his raw diver scallops.

read more
greenmarket math

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

read more
Expert Guide

8 Foods that Might Actually Improve Your Mood

We have some bad news for you: According to a new study, comfort foods don’t actually make you feel better.

read more
hungry crowd

Misty Copeland Loves Lobster Rolls, Bakes a Mean Caramel-Apple Pie

This star dancer is unafraid to cook for the entire American Ballet Theatre company, but Japanese rice balls make her nervous.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.