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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Pets

Legendary Cookbook Author Judith Jones's Pet Project

Mabon, Judith Jones's Havanese pup.

Julia Child’s legendary editor, Judith Jones, is cooking for a new companion—her Havanese pup. Here’s why that’s not as crazy as it sounds.

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where to go next

Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Best Thanksgiving Tips

The Best Way to Peel Apples for Pie

There are a lot of apples that need peeling between now and Thanksgiving. Let's all be thankful that chef Sean Brock is here to teach us how to do it right.

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best thanksgiving tips

How to Make Deviled Eggs Even Better

Toppings like wasabi peas and pickled okra are just a few of the ways to upgrade deviled eggs.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.