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Mouthing Off

By the Editors of Food & Wine Magazine


How Ugly Carrots and Monkfish Heads Could Change the World

Want to curb food waste? It's time to change our standards of food beauty.

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Make This Now

11 Quinoa Salads That Might Save Your Life

Quinoa isn’t just a trendy, delicious grain—it could also stave off death.

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This Chef is Taking New England Cooking to the Next Level

Matt Jennings

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

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Best Cookbooks of All Time

4 Essential Cookbooks for Bakers and Dessert Lovers

Pastry chef Karen DeMasco is a huge cookbook collector, so she couldn’t pick just one to spotlight. Here, four of her all-time favorite cookbooks that every aspiring pastry chef or baker needs to own.

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Make This Now

How to Make Campari Fruit Roll-Ups

Snack time, meet cocktail hour.

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