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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Mouth-Watering Reasons to Make Garlic Bread Now

Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.

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Drink This Now

5 Clever Ways Mixologists Are Reinventing Eggnog

Are you in an eggnog rut? Want to shake things up this season? So do bartenders across the country. Here, five fun new ways the experts are reinventing eggnog.

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Trend Forecast

3 Smart Ways to Use Herring

Chef Renee Erickson of Seattle’s The Whale Wins had this to say when we asked her what the future of food holds: “I’m hoping people will talk about herring. There’s a lot of it.”

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Fictional Holiday Tips

How to Feast Like Scrooge on Christmas Day

Here, a hit list of six of the best foods from A Christmas Carol.

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American Wine Now

Week 11: A Wine Tour of Texas Hill Country

Writer Dan Dunn winds his way through Texas in this week's installment of his wine-centric road trip across the country.

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