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Mouthing Off

By the Editors of Food & Wine Magazine


Feel-Good (and Not-So-Good) Foods

Bacon Burgers on Brioche Buns

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can choose to simply enjoy).

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F&W Book Club

5 Surprising Infusions to Flavor Creamy Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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Make This Now

An Italian Winemaker's Amazing Amarone Risotto

Masi's 2010 Costasera Amarone

Rather than waiting for "leftover wine" to turn up on your counter, open a bottle of Amarone to make this risotto and drink the rest with dinner. 

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Best Cookbooks of All-Time

Feeling Stale? Read This Pastry Book

Pastry chef Chris Ford always come back to this book when he needs inspiration. 

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Video Spotlight

The Easiest 2-Ingredient Halloween Cocktail

Forget about deciding on a costume—the real question this Halloween is what are you going to drink? 

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