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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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The Edible Table

A Brilliant Trick for How to Cook and Naturally Dye Easter Eggs at the Same Time

Every Easter, for as long as I can remember, my mom would forgo the pastel colors and food chemistry and make these colorful, naturally dyed Easter eggs.

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Make This Now

10 Recipes for the Best Easter Cookies Ever

Celebrate Easter with these 10 festive cookie recipes.

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Spring Produce Primer

Everything You Need to Know About Nettles

Three cheers for the first person who dared to pluck a stinging nettle from the ground and cook it.

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Where to Go Next

A Tuscan Spa Where You Can Hunt Wild Boar

Castello di Casole

Once the home of the noble Bargagli family, Castello di Casole is now a resort with an undeniably regal feel.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.