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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

8 Bacon-Packed Super Bowl Recipes

Here, eight ways to eat more bacon this Sunday.

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Are Molecular Compounds the Future of Food?

Are Molecule Compounds the Future of Food?

The father of molecular gastronomy warns that the Earth will soon run dangerously low on food. His solution: “cooking” with substances like 1-Octen-3-ol.

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Make This Now

6 Killer Game Day Gumbos

Here are six incredible gumbos to make—all perfect for Super Bowl Sunday.

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America's Most Wanted

Andy Ricker’s Amazing All-Meat Thai Salad

Chef Andy Ricker of the bi-coastal Pok Pok empire, is known for his vibrant, flavor-packed larbs. 

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Drink This Now

5 Steamy Drinks for Snowy Days

Apple-Brandy Hot Toddies

It's snowing like crazy. Our suggestion: Stay home and sip a steamy beverage today and avoid the many dangers of being out in the world.

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