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Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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Expert Guide

9 Ways to Use Guacamole

Chilled Avocado Soup Topped with Crab

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Make This Now

7 Summer Soups to Enjoy All Week

Silky Zucchini Soup

Here, seven fantastic soups to make that are perfect for a quick weekday meal.

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Make This Now

9 Best-Ever Strawberry Dishes for Brunch

Nutty Granola with Strawberry Compote and Greek Yogurt

From buttery scones to refreshing bellinis, these nine amazing brunch recipes all take advantage of sweet summer strawberries.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.