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Mouthing Off

By the Editors of Food & Wine Magazine


The New Machine Age

Hotel Indigo in Atlanta

© Carlos Garcia

Guests can help themselves to a snack, a glass of wine or cocktail fixings from foodie vending machines and minibars in hotel lobbies.

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Wine Wednesday

Alternative Sparklers for Summer

Image courtesy of Rustico.

Courtesy of Rustico.

Ray's top three sparkling wines under $20. Also, how to avoid fast-flying corks and unintentional champagne showers. »

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Grace in the Kitchen

Foil Magic on the Grill

Pork Tenderloin with Rhubarb-Shallot Compote // © Jim Franco

Make this juicy, flavorful pork tenderloin with minimal grill cleanup afterward by cooking the meat in a hobo pack.

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

I'm not one of those people who dismantle and scrub the grill after every use. In fact, I clean my grill at most two or three times a year. (Of course, I scrape and wipe the grates every time—I'm not a complete slug.) Hobo packs are such a great way to get smoky grilled flavor without making a huge mess. Plus, the meat and sauce are cooked together, eliminating the need for a saucepan. SEE RECIPE »

Related: More Pork Tenderloin Recipes
Fast Pork Recipes
Delicious Grilled Pork

Taste Test Tuesday

Best New Dessert-Inspired Ice Creams


From classic cakes to salty caramels, many of this summer’s newest ice creams pay homage to our favorite desserts. Food & Wine editors sampled both nationally available and local artisanal brands to find out which dessert-inspired ice creams truly honor their plated counterparts. Read more >

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F&W Exclusive: Tickets for Le Fooding’s Epic Brooklyn Brunch

Le Fooding Brooklyn Fling


No matter how hard I try, I can’t think of anything cooler than Le Fooding’s Brooklyn Fling, taking place from September 19 to 23. We’ll have Charleston superstar Sean Brock cooking with the Frankies Spuntino team! Swedish superstar Magnus Nilsson hosting a back-in-time picnic at the Brooklyn Flea! The incredible Young Turks from London (cooking duo Isaac Mchale and James Lowe) along with Mission Chinese Food hero Danny Bowien at something called the Campfire Session!

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