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Mouthing Off

By the Editors of Food & Wine Magazine

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Editor Picks

Editors’ Picks: Labor Day Drinking Guide

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Hemmingway Daquiri

Hemmingway Daquiri. Photo © Wendell T. Webber.

While summer officially end until September 22, Labor Day weekend serves as the final warm weather blowout. Here, F&W editors’ drink picks for celebrating the season’s last hurrah >

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Wine Wednesday

Hot Dogs and Wine

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© Doug Ridgway

© Doug Ridgway

There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »

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Grace in the Kitchen

A Burger Even My Nonna Would've Loved

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Italian-Sausage Burgers with Garlicky Spinach // © Stephanie Foley

Using sausage in burgers is a smart shortcut, because the meat is already seasoned. / © Stephanie Foley

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

One of my favorite sandwiches was the pork and broccoli rabe hoagie from Tony Luke's in NYC, which sadly closed in 2007. It was cheesy, meaty and totally savory from the sautéed broccoli rabe. My cravings led me to create this almost-instant burgery riff, which uses hot and sweet Italian sausage patties (perfectly seasoned as-is) and sautéed baby spinach (not as bitter, but extremely delicious). Deli provolone—as plain as it is—is a wonder on burgers. It's gooey and appropriately mild enough to let the other flavors shine. Crusty ciabatta rolls are a must here, but make sure they're soft enough to bite through. No pierced palettes, please! (Unless that's some weird new fetish I don't know about.) SEE RECIPE »

Related: More Delicious Burger Recipes
30-Minute Burgers
F&W's Ultimate Summer Grilling Guide

Tasting Room

Molecular Pairing at Home

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Getting Pairing Down to a Science

Illustration by Alex Nabaum

Though the scientific language in François Chartier’s book can be daunting, it’s easy to test out his ideas with simple dishes.

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taste test tuesday

Taste Test: Best Ice Cream Sandwiches

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Ice cream sandwich taste test: Foodtown

 

Ice cream sandwiches combine two irresistible desserts into a tasty handheld package. Food & Wine editors sampled some of the most popular brands on the market to find the best >

 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.