© NY Craft Beer Weej
NY Craft Beer Week
The third annual New York Craft Beer Week officially kicks off today and runs through Sunday, October 3. I asked event director Josh Schaffner to help me navigate my tasting schedule. Here, his cheat sheet:
1) The first annual Brewer’s Bash at Eleven Madison Park is being billed as the beer version of the restaurant’s insanely fun Kentucky Derby party. “The goal is to recreate the Derby party for beer,” says Schaffner. “Eleven Madison Park came to us to collaborate, and they are really serious about the beer at their restaurant.” The draw: Six brewers and their craft beers, two live bands, a cask tasting with Brooklyn Brewery’s Garrett Oliver and six beer cocktails paired with chef Daniel Humm’s beer pretzels and beer cheese, foie gras terrine, pickled vegetables and other beer-friendly foods.
2) As awesome as the Brewer’s Bash sounds, Schaffner’s pick for the must-hit event of the week is the beer-pairing dinner at Mas Farmhouse on September 29. Roving chef-brewer Sean Z. Paxton is teaming up with Mas chef Galen Zamarra for a six-course meal that will pair beers from six different breweries with dishes such as orange-glazed escargot.
3) Must-try beer: Pretty Things will be debuting a brew from Edwardian times at Swift Hibernian Lounge.
4) New brewery to seek out: Schaffner is excited about the beers being made by Barrier, a tiny new brewery in Oceanside, New York. Try them all week at Dive Bar.
© Jen Murphy
The Supply Room at the Presidio Motel.
Santa Barbara, California’s Presidio Motel has gotten a super-hip makeover since Kenny Osehan and Chris Sewell took over the space about five years ago. They started the transformation by asking University of Santa Barbara art students to reimagine the motel’s 16 guest rooms. Some fun results: whimsical origami mobiles and purple cloud murals. Live bands come play on the upper deck, which is outfitted with bright orange chairs—and, sometimes, an inflatable kiddie pool filled with bottles of local craft beer. The newest addition is a funky little boutique that opened in July called the Supply Room. Reminiscent of Opening Ceremony’s space at the Ace Hotel in NYC, the Supply Room carries indie designers from the Santa Barbara area, as well as from Brooklyn and L.A. When I stopped in, the store was stocked with fun beaded jewelry from local designer Camilla Bourbon, handmade sheepskin slippers made in Bodega Bay and Osei-Duro clothing from Ghana. There are also fun travel items like vintage postcards and Japanese toothpaste. With the Supply Room now open, Osehan and Sewell have turned their attention to their next project: a 1956 Shasta Trailer RV that will most likely be turned into a happy hour lounge in the parking lot.
© Jen Murphy
Jalama Road Farm Stand
Last weekend I was in Santa Barbara County eating, drinking and trying to catch a few waves from an unexpected south swell. My friend and I drove out to Jalama Beach, which in addition to being a great surf spot is also home to the famous Jalama burger. The wind wasn’t working in our favor for surfing, but on the drive back we discovered the awesome new Jalama Road Family Farm Stand (look for signs along Jalama Road about one mile after the turn off of Highway 1). My friend and I had used the last of our cash for parking at the beach but offered to barter two bottles of wine for heirloom tomatoes, squash, peppers, pumpkins, homemade jams and sunflowers. The produce and artisanal goods all come from the Pata and Malloy families (that I later learned were the surf world’s legendary Malloys. The adorable packaging on the butter beans (which includes a recipe for hummus) and labels on the honey were created by Erin Pata, who also owns Butterbean Studios. The stand is open Fridays through Sundays from noon to 5:00p.m.
The restaurant at The Carlyle, a Rosewood Hotel.
Hard-core foragers like “Wildman” Steve Brill have proven that great ingredients don't have to come from country farms. Now, chef James Sakatos of The Carlyle, a Rosewood Hotel, is going extreme-locavore with his new Tastings of Central Park menu, which debuts tomorrow. The iconic New York City hotel is just blocks from the park, and the menu will highlight park ingredients such as oyster mushrooms, chickweed, sheep’s sorrel and sumac berries. Don't expect to find anything too crazy, like squirrel or pigeon, though. The park produce acts as an accent in dishes like sumac-spiced Amish chicken, sautéed dandelions and potato-crusted black bass with park-sourced braised burdock.
© Photo Courtesy New Museum
Maury Rubin, the baker-owner of Manhattan’s irresistible City Bakery
, has expanded his eco-visionary Birdbath Bakery Café
to the lobby of the New Museum
on the Bowery. Seasonal, local salads and sandwiches like turkey-meatball sliders and Rubin’s cult pretzel croissants will be delivered to the New Museum by bicycle-driven cargo rickshaw. Rubin has also created a New Museum Cookie, a chocolate-chip cookie with quinoa and mango, exclusively for the museum outpost. Customers who arrive by bike or skateboard get a 25-percent discount. The funky space with communal tables was designed by Brooklyn-based Uhuru
studio, an eco-avant-garde furniture collective.