Tonight at 11 pm ET, Vinny Guadagnino and his castmates from MTV’s Jersey Shore are hosting Restore the Shore, a one hour special to encourage viewers to make donations that will help rebuild Seaside Heights, NJ, which was badly damaged during Hurricane Sandy.
Guadagino will soon host his own talk show with a food angle, according to an announcement by MTV. On The Show With Vinny, he will interview celebrities at his family’s Staten Island house and serve them homemade Italian food, likely made by his mother Paula Guadagnino, who cooks enormous Italian meals for her family every day.
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Courtesy of Daniel Boulud
The dinners and food-related events to assist Hurricane Sandy victims are still coming fast and furious. Like Eleven Madison Park's benefit to help rebuild the DUMBO restaurant Governor on November 20th. I applaud every single person who has done something in the kitchen or out of it, to help and urge everyone to keep up their great efforts.
I don’t know how most of those fund-raising meals came about. But I did hear the backstory of Momofuku and Café Boulud for NYC, the $495-per-person, one-night-only extravaganza which raised thousands of dollars for the Red Cross on November 2nd. And I got this groovy photo. So I wanted to tell the story.
The Players: Superchef Daniel Boulud and Momofuku’s Dave Chang. And Ben Leventhal (Eater.com’s co-founder and food-world rainmaker) who had the idea to bring downtown uptown, then got Boulud and Chang together. Along with Café Boulud chef Gavin Kaysen and a bunch of Momofuku staff who wanted to do something, but couldn’t because their downtown restaurants were closed.
The Location: The elite Café Boulud (a place where Chang was once a harried line cook).
The Complications: Chang was in Toronto during the Hurricane; his return flight was repeatedly cancelled. So the chef jumped in a rental car and drove back to NYC. Stories of speeding tickets and empty gas tanks can’t be confirmed or denied.
The Café Boulud & Momofuku Menu:
scallop - chick-pea miso, tamari
matsutake agnolotti - buckwheat, french toast
veal sweetbreads - yuzu kosho, labne, asian pear
foie gras - lychee, pine nut
duck - wild rice, apple, brussels sprouts
To book seats at Eleven Madison Park's dinner in support of Governor restaurant on November 20th, call 212-995-0905.
And for more on Boulud and Chang, and another great photo of the two together, check out the Toronto story in the December issue of F&W (I happened to write it).
Related: Learn about #DineOutNYC
Daniel Boulud Recipes
David Chang Recipes