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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Essential Cookbooks by a Founder of French Cuisine

Hubert Keller calls Antonin Carême "the man." 

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Instanom

10 Comfort Foods We Can't Stop Eating

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide

6 Tips for a Paleo-Friendly Christmas

6 Tips for a Paleo-Friendly Christmas

Whether you or a loved one follow the diet, here are some tips for navigating the holidays from a Paleo perspective.

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