My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All-Time

Essential Cookbooks by a Founder of French Cuisine

Hubert Keller calls Antonin Carême "the man." 

read more
Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

read more
Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

read more

10 Comfort Foods We Can't Stop Eating

Here, some highlights of what F&W editors have been cooking and eating over the past week.

read more
expert guide

6 Tips for a Paleo-Friendly Christmas

6 Tips for a Paleo-Friendly Christmas

Whether you or a loved one follow the diet, here are some tips for navigating the holidays from a Paleo perspective.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.