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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

Avocado Hollandaise Will Change Brunch Forever

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Where to Go Next

Wine Pro Alex Halberstadt Discovers Sensational Muscadet, Serious Chefs and Surprising Art in the Loire Valley

Loire Valley

Wine pro Alex Halberstadt makes a journey from Brooklyn to the rapidly transforming city of Nantes, where he discovers sensational Muscadet, serious chefs and surprising art.

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Wine Talk

A Sommelier's Rise to the Cellar

Sommelier Carlton McCoy

Carlton McCoy grew up in what used to be the murder capital of America; today, he oversees one of the country’s most rarefied wine lists. Here’s how he did it—and the age-worthy bottles that are his life’s work.


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ChefSteps

Learn the Easy Way to Mince a Shallot

Chefs are people too. And if Grant can mince a shallot like Superman, so can you. Here's how.

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Tasting Room

The Right Way To Blind Taste Wine

Here's a great approach to hosting a blind-tasting wine party with friends. 

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