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Mouthing Off

By the Editors of Food & Wine Magazine


This Chef is Taking New England Cooking to the Next Level

Matt Jennings

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

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Best Cookbooks of All Time

4 Essential Cookbooks for Bakers and Dessert Lovers

Pastry chef Karen DeMasco is a huge cookbook collector, so she couldn’t pick just one to spotlight. Here, four of her all-time favorite cookbooks that every aspiring pastry chef or baker needs to own.

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Make This Now

How to Make Campari Fruit Roll-Ups

Snack time, meet cocktail hour.

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Mad Genius Tips

The Low-Tech, DIY Way to Vacuum-Seal Your Food

Vacuum-sealing food before freezing really does make it last longer. But unless you have a serious Costco habit, it's hard to justify buying an expensive, bulky countertop sealer.

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F&W Welcomes Spring with Rainbow Crudités, Edible Flowers and Matcha Cronuts

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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