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Mouthing Off

By the Editors of Food & Wine Magazine

food pilgrimage

The Taco Diet: Finding the Best Carnitas, Spicy Shrimp and Chorizo in San Diego

Taco María's Taco de Camarón

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

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Best Cookbooks of All-Time

Warning: Reading This Book May Result in Working for Mario Batali

This book changed chef Jimmy Bannos Jr.'s life. 

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Andrew Zimmern's Kitchen Adventures

Irish Country Bread

Irish Country Bread

Andrew Zimmern discovered this "mind-blowing" bread recipe on a recent trip to Ireland.

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Chicago Chef Lee Wolen Doesn't Want You to Share Your Food

Chef Lee Wolen

While almost every other chef in America is serving small plates, this Chicago up-and-comer is determined to bring back the entrée.

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Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.