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Mouthing Off

By the Editors of Food & Wine Magazine


The Egg Calculator: A Mathemetician's Tool for Cooking Perfect Sous Vide Eggs Every Time

When it comes to cooking (or anything, really), what could be more empowering than the knowledge that your efforts will yield awesome results?

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expert guide

How to Fix Lumpy Gravy and 3 Other Classic Thanksgiving Mistakes

Dana Cowin and Jonathan Waxman

To coincide with the release of her new book, F&W editor in chief Dana Cowin asks legendary chef Jonathan Waxman to troubleshoot her Thanksgiving.

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5 Ways to Upgrade a Burger

Lamb-Marc Burger from Chef Marc Murphy

The offerings at this weekend's epic Burger Bash for NYCWFF featured incredible accoutrements from smoky bacon to truffle aioli dipping sauce, but a great burger is more than the sum of its tasty toppings.

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Expert Guide

4 Underappreciated Cuts of Meat Chefs Want You to Love

We asked chefs what cut of meat they thought was the most underappreciated and deserved more love. Here’s what they had to say. 

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America's Most Wanted

Why You Should Smoke Tofu

Too often, tofu gets tossed in as an afterthought replacement for meat—something hearty for the vegetarians to chew on. But at Seattle’s Joule, tofu gets a chance to shine. 

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.