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Mouthing Off

By the Editors of Food & Wine Magazine


5 Steps to Getting a Cookbook Deal

Five essential steps to writing your own cookbook, by Agatha Kulaga and Erin Patinkin.

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Drink This Now

This Is the Most Sophisticated Blue Cocktail Recipe You Will Ever Try

When he opens Porchlight on Monday, New York City restaurateur and Shake Shack czar Danny Meyer will premiere both his first bar ever and one of the best blue cocktails we've ever tried. 

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Tweets of the Week

Margaritas, Moscow Mules and More Margaritas

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Guide

4 Steps to Stress-Free Friday Night Entertaining

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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Most Wanted

Chef Michael Schwartz Taunts Body-Conscious Miamians with this Incredible Leg of Lamb

Roast Leg of Lamb with Hemp Seed Pesto

Miami chef Michael Schwartz shares his delicous lamb recipe, served with a vibrant pesto made with healthy, nutty-tasting hemp seeds.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.