My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Trendspotting

This Chef is Taking New England Cooking to the Next Level

Matt Jennings

Chef Matt Jenning's is taking New England cooking to a new level at his new Boston restaurant, Townsman.

read more
Best Cookbooks of All Time

4 Essential Cookbooks for Bakers and Dessert Lovers

Pastry chef Karen DeMasco is a huge cookbook collector, so she couldn’t pick just one to spotlight. Here, four of her all-time favorite cookbooks that every aspiring pastry chef or baker needs to own.

read more
Make This Now

How to Make Campari Fruit Roll-Ups

Snack time, meet cocktail hour.

read more
Mad Genius Tips

The Low-Tech, DIY Way to Vacuum-Seal Your Food

Vacuum-sealing food before freezing really does make it last longer. But unless you have a serious Costco habit, it's hard to justify buying an expensive, bulky countertop sealer.

read more
Instanom

F&W Welcomes Spring with Rainbow Crudités, Edible Flowers and Matcha Cronuts

Here, some highlights of what F&W editors have been cooking and eating over the past week.


read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.