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By the Editors of Food & Wine Magazine

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How to Throw the Ultimate Super Bowl Party

How to Throw the Ultimate Super Bowl Party

F&W's Tina Ujlaki, who happens to be known for her Hall of Fame-worthy Super Bowl parties, reveals her top tips for throwing fantastic, stress-free game-day bashes.

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Recipes

Wing Week: Mango-Curry Hot Wings

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Mango-Curry Hot Wings

© Tina Rupp
Mango-Curry Hot Wings

Typically, fruit doesn’t play a big role in Super Bowl snacks—unless you count avocado in the guacamole or tomato salsa. For Mango-Curry Hot Wings, however, tropical chutney balances the heat from Madras curry powder and fiery Frank's Red Hot sauce. So maybe it's not a fruit cup, but the recipe does provide a sweet-sticky counterpoint to yesterday’s tangy Vietnamese-style wings. Chopped pistachios also add all-important crunchiness, without help from a deep-fryer; F&W’s Grace Parisi roasts the wings on a baking sheet.

Related: Great Super Bowl Snacks
Delicious Chicken Wing Recipes
Fantastic Mango Dishes

Recipes

Wing Week: Pok Pok’s Vietnamese Wings

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Vietnamese Fish Sauce Wings

© Wendell T. Webber
Vietnamese Fish Sauce Wings

The National Chicken Council expects Americans to eat 1.25 billion chicken wings during Super Bowl weekend. If that's really the case, fans are going to need a lot of recipes. That's why, this week, we'll spotlight some of the diverse wings in Food & Wine's repertoire every day. Today's timely recipe comes from Portland, Oregon, chef Andy Ricker, who recently opened an outpost of his beloved Southeast Asian joint, Pok Pok, on New York City's Lower East Side. The main focus: Ricker's addictive fish sauce–spiked wings. The recipe is inspired by a roadside stand Ricker discovered in Saigon, where he loved the fried wings so much that he immediately wrote down what he tasted on a paper napkin.

Related: Super Bowl Party Favorites
More Creative Chicken Wing Recipes
Fantastic Vietnamese Dishes

Recipes

F&W Exclusive: Chefs' Super Bowl Smackdown

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Super Bowl

As the big game approaches this weekend, Patriots and Giants fans are making final preparations for their Super Bowl parties. Beyond menus to plan and guests to invite, there are wagers to be made. A group of northeast chefs just revealed the terms of their “Super Bowl Restaurant Smackdown” to Food & Wine, pitting New England vs. New York. Representing the Patriots are Jamie Bissonnette from Boston’s Toro and Coppa, Tiffani Faison from Sweet Cheeks, Matt Jennings from Providence’s La Laiterie and Farmstead and Gabriel Frasca of Straight Wharf and Provisions. They’re facing off against New York chefs and Giants’ fans Harold Dieterle of Perilla and Kin Shop, Lee Anne Wong of Vynl and Michael Ferraro of Delicatessen. This wager is not about money, it’s about maximum humiliation. Here are the terms:

 

 For seven consecutive days, the representatives of the LOSING TEAM must:

-Wear the opposing team’s jersey in their restaurant .The jersey cannot be removed during work hours for any reason.

-Wear a Statue of Liberty hat (Boston) or a lobster hat (NYC) in their restaurant. The hat cannot be removed during work hours for any reason.

-Feature pastrami on rye (Boston) or New England clam chowder (NYC) prominently on their menu with the following wording:

“In honor of the greatest football team on earth the Patriots/Giants, [Restaurant name(s)] is proudly featuring [name of dish]."

-Tweet a picture of themselves in their hats & jerseys eating the featured dish in their restaurant all seven days.

 

The WINNING TEAM will hand deliver the jerseys and hats to the losing teams and taste the featured menu item.

 

As a Patriots’ fan who now lives in New York City, I’m looking forward to sampling some great clam chowder without the four-hour train ride.

 

For those of you hosting at home check out some of my favorite game-day recipes from F&W.

Spicy Chicken Wings

Double Pork Burgers

Sticky Ribs

More Super Bowl Snacks


 

 

Health

Craziest New Diets

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© Quentin Bacon

If your 2012 diet is off to a fantastic start, yay you. And continue whatever it is you’re doing. If, however, you haven’t already lost 10 pounds, don’t be hard on yourself. Maybe it’s not you: It’s the diet. (Sort of like the old Sex and the City adage: “He’s just not that into you.”) Consider, then, these diets could be exactly right for you.

The Chubster Diet. Here you have “A Hipster’s Guide to Losing Weight While Staying Cool.” Martin Cizmar’s brand-new book notes two definitions of chubster: 1) someone who is proud to be fatty mcfatfat; and 2) the cool guy who is formerly fat. Chapters include How to Work Out (without Looking Like a Tool); there are ratings—from awesome to awful—for Stuff You Can Nuke. Lean Cuisine Chicken with Lasagna Rollatini gets an awful. “Rollatini isn’t actually a type of pasta—it’s not even an Italian word,” notes Cizmar, who lost 100 pounds in eight months after something he refers to as “the Slurpee incident.”

Dukan Diet. Kate Middleton was on it. Jennifer Lopez and Gisele Bundchen reportedly lost their baby weight with it, too. If those three names don’t make you jump on Dr. Pierre Dukan’s diet, you have so much self-control you probably don’t need to lose weight anyway. The Dukan diet, which first came out in France in 2000, is basically a high-protein diet—there are days of pure protein, alternating with days of protein plus vegetables. Unfortunate side effects can include bad breath, constipation, dry mouth and fatigue.

Thrive Vegan Diet. If you’re looking for a diet that’s good for something besides yourself – like the earth – consider Thrive. Created by professional triathlete Brendan Brazier, Thrive focuses on vegan foods that help fuel your way to uber athleticism. Thrive Foods his newest book, includes 200 plant based recipes; if you want a 6-week workout plan, plus old-school-looking photos of Brazier working out, go for Thrive Fitness, and hope that Hugh Jackman, who’s been on the Thrive Vegan diet, will star in the next series of workout photos.

Paleoista Diet. First there was the Paleo diet. Better known as the Caveman diet, Paleo focuses on the diets of our very ancient ancestors with an emphasis on lean meats, seafood, fruits, nuts and vegetables. (Some paleos take it to extremes and donate blood frequently to simulate caveman hunting injuries.) Paleoista does not go that far; instead this book by Nell Stephenson, which comes out in May, is paleo for girls: it means eliminating anything made with sugar, processed grains, legumes and dairy. Which presumably will change the morning Starbucks habits of a lot of wannabe paleoistas.

Gay Men Don’t Get Fat Diet. This is not the place to find a recipe for Seared Ostrich with Dandelion Greens (look to the Paleoista for that). In fact, there are no recipes. Instead author Simon Doonan, the creative ambassador at large for Barneys New York, divides foods into straight (the fattening ones) and gay (the healthy, good-looking ones) and then advises eating both for a healthy diet.

More from Food & Wine:

50 Best Bars in America

Best Burgers in the U.S.

Best Pizza Places in the U.S.

Best Fried Chicken in the U.S.

Super Bowl Recipes

(pictured: Superstar chef Alice Waters's Pink-Grapefruit-and Avocado Salad)

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