© Con Poulos / Harissa Chicken
Christopher Columbus discovered two very different important things: America and harissa, North Africa's fantastically spicy condiment made from chiles. According to NPR's food blog, The Salt, upon arriving in what would become Central America, the explorer and his crew discovered chiles—which Mexican cultures had been using for centuries—and sent them back to Europe, where they were distributed throughout Spanish and Portuguese colonies such as those in Africa. North Africans embraced the peppers and transformed them into delicious, sweat-inducing harissa. While today the sauce is available for purchase in stores, harissa is easy to make and this recipe for Harissa Chicken with Green-Chile-and-Tomato Salad uses the homemade chile sauce as both a marinade and an accompaniment.
Related: Tasty, Spicy Recipes
Fantastic Grilled Chicken
It's the NBA finals and the Big Three are dominating conversation. For the Miami Heat: LeBron James, Dwyane Wade, and Chris Bosh. For the Oklahoma City Thunder: Kevin Durant (hero), Russell Westbrook, and James Harden.
In New York City, I like to think that we have our own Big Three. Rich Torrisi and Mario Carbone, the geniuses behind Torrisi Italian Specialties and Parm (and Food & Wine Best New Chefs 2012, yippee!), have teamed up with Jim Meehan, who helms the outstanding cocktail bar PDT (and edits F&W Cocktails 2012). Introducing: the Parm Dog. (Well, that's not the actual name; the real name is being decided as we speak.) Here's Carbone on the delicious, messy hot dog, which features some of the great hits on the Parm Italian combo sandwich: "It's Genoa salami and pepperoni rolled up. The toasted bun gets a slick of our spicy [B&G hot sauce] and it's topped with a slice of provolone, shredded lettuce and sliced tomato. Finally it get our Italian salad dressing and sliced b&g hot peppers."
And here's Torrisi on creating a hot dog for PDT, an honor that has also gone to elite chefs Wylie Dufresne and David Chang: “We tried to doggify everything on the Parm menu,” says Torrisi. “We liked this best.”
The Parm Dog will be coming to PDT soon (let's hope for the end of June).
Related: Torrisi Italian Specialties' New York State of Mind
F&W Best New Chefs 2012
Cocktail Party Tips from Jim Meehan
© Martin Morrell / Chicken Shashlik
Millions of years ago a meteor slammed into the earth, wiping out the dinosaurs—but that’s not all. According to new research published in Nature (via Phys.org), the impact and subsequent solar eclipse also created stressful conditions for the original tomato plant, causing it to triple in size and eventually bear red fruit. No matter what color they turned out to be, we're thankful that tomatoes endured the dire conditions on earth for the sake of pizza, BLTs and these Tomato-and-Cilantro-Marinated Chicken Shashlik kebabs. The supersimple marinade combines tangy grated tomatoes with garlic, olive oil and cilantro.
Related: Fantastic Grilled Chicken
Delicious Tomato Recipes