© Stephanie Meyer / Asopao
In a recent interview with Eater, the Travel Channel’s Bizarre Foods host and F&W contributing editor, Andrew Zimmern, said he hopes to transition into politics for the next phase of his career. Zimmern cites his “globalist perspective” as an asset for a future campaign, but world travels have also greatly influenced his fantastic recipes for our series Andrew Zimmern’s Kitchen Adventures, like this Trini-style Asopao with Chicken and Shrimp. The “stewy rice casserole” makes a delicious and multicultural one-pan family dinner. Zimmern's fans shouldn't hold their breath for his political coup just yet. The TV chef isn't quite ready to make moves. “The show has never been more popular, and I have many years ahead of me in my active media life,” he told Eater.
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To celebrate the 40th anniversary of the first film in Francis Ford Coppola’s award-winning cult trilogy, The Godfather, AMC has been airing the original version all week. Starting tomorrow at 10 a.m., the channel will culminate its celebration by premiering digitally restored versions of all three films.
The first film contains one of F&W’s all-time-favorite food scenes when "Fat" Clemenza teaches the boss's son Michael Corleone (Al Pacino) how to cook a Sunday sauce: "Come over here, kid, learn something. You never know, you might have to cook for 20 guys some day. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs. And a little bit of wine. And a little bit of sugar, and that's my trick." Clemenza's next lesson: How to get away with killing a crooked police captain. He's also credited with the line "Leave the gun. Take the cannoli." Great movie.
Here, a perfect slow cooker Sunday sauce and more Italian food recipes.
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Texas may be out of the national spotlight now that Top Chef Texas has ended, but the Lone Star State still has something to celebrate. Today is Texas Independence Day, which commemorates the day Texas split from Mexico to become the Republic of Texas in 1836. Whether you’re in Texas, from Texas or just like big Texas flavors, cowgirl/chef Paula Disbrowe’s Texas Chicken—cooked with annato seeds, sweet carrot juice, vinegar, bay leaves, thyme, garlic and chiles—is a delicious, indoor-kitchen-friendly way to honor of the state’s holiday, especially when paired with a Lone Star beer.
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Nicole "Snooki” Polizzi and Deena Cortese of MTV’s hit reality series Jersey Shore got their nicknames “The Meatballs" or “Team Meatballs” from roommate Ronnie, creator of the eponymous and infamous “Ron Ron Juice,” because the party girls are both very tan, curvy and short.
“We like to drink. We like to party. It’s Team Meatballs,” says Snooki. “Team Meatballs can handle anything when it comes to alcohol. So we’re gonna go mad hard all day, then mad hard at the club.”
Recently, the duo took a break from partying (Snooki is reportedly pregnant) and learned how to make meatballs with Daniel Holzman and Michael Chernow, co-owners of NYC’s The Meatball Shop, for an In Touch photo shoot.
Here, Holzman summarizes the experience for F&W: “I’d actually never seen their show. Snooki was wearing white fur boots which I thought was pretty impressive for a meatball-and-tomato-sauce cooking class. They said something about appreciating being on worst-dressed lists. We made classic beef meatballs and spicy pork meatballs. They were natural meatball-makers, although their meatballs were inconsistent—some were big, some were small. We had a debate about how long you’re supposed to cook the marinara sauce and there were some meatball jokes thrown around, but I think I was the lewdest out of the group. They were completely funny and a pleasure to hang out with.”
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Rosemary won’t just make your food more delicious—it might also make you more intelligent. A recent study from the University of Northumbria, UK, found that the oils responsible for rosemary’s intense scent improve mental speed and accuracy. Improve your cognition with a superfast, one-pan dinner of Sautéed Chicken Breasts with Fennel and Rosemary.
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