My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Farm Fresh

Luxe CSAs

default-image
Oyster Company of Virginia

Courtesy of Oyster Company of Virginia

 

Over the past decade, the Community Supported Agriculture (CSA) model—where customers pay in advance for a share of a farm's harvest—has brought fair prices to farmers and fresh produce to customers across the country. But many of us can’t live on plants alone. Luckily, some enterprising producers have expanded the CSA model, selling pre-orders of delicious ingredients like dry-aged steaks, oysters and chocolates. Here are some of the unique offerings popping up in the US >

 

 

 

read more
Kitchen Trash

Etiquette Tips from Lisa Vanderpump of "The Real Housewives of Beverly Hills"

default-image
Lisa Vanderpump from "The Real Housewives of Beverly Hills"

Courtesy of Running Press

 

 
Lisa Vanderpump from The Real Housewives of Beverly Hills has a new book out about entertaining, but the real highlight: Etiquette tips. Here, what to do when a man puts his hand on your knee under the table and more irony-free advice...

 

 

 

 

read more
cooking

Paul Bocuse’s Chicken in Vinegar Sauce

default-image
Chicken in Vinegar Sauce

© Tina Rupp / Chicken in Vinegar

Yesterday, 20 talented young chefs gathered in Brussels to compete in the European leg of the Bocuse d’Or, often referred to as the Olympics of Cooking. Each chef was given five hours and 35 minutes to prepare two dishes: sole with shrimp and a poultry dish. Today, the judges will announce the 12 teams that will be advancing into the international competition, which will be held in Lyon, France, from January 29-30, 2013 (US finalist Richard Rosendale was chosen in January). The prestigious competition was named for and founded by master French chef Paul Bocuse, whose recipe for Chicken in Vinegar Sauce, a lighter version of the classically buttery French dish, is ready in just 40 minutes.

Pairing: Fast French Dishes
Recipes from the French Masters
Star Chefs' Recipes

cooking

Celebrate Spring with Spring Chickens

default-image
Spice-Rubbed Poussins

© P-A Jorgensen / Spice-Rubbed Poussins

As of today, spring has officially sprung. There are, of course, amazing vegetables and fruits appearing in farmers' markets, but another seasonal specialty to look for is spring chicken, a.k.a. poussin. These small chickens are incredibly juicy and tender, especially when marinated in a savory mix of shallot, thyme, curry, ginger and other spices, as Fabienne Escoffier does in her recipe for Spice-Rubbed Poussins. Serve with a seasonal side dish from F&W’s spring produce guide.

Related: Delicious Spring Recipes
Tasty Spring Desserts
More Amazing Chicken Recipes

Well-Fed Vegetarian

Bill Telepan’s Hearty Fettuccine with Walnut-Parsley Pesto

default-image

In Well-Fed Vegetarian, chefs spotlight recipes that are worth forgoing meat.

Chef Bill Telepan

Photo courtesy of Telepan.

One of the ways that chef Bill Telepan—a member of F&W’s Chefs Make Change coalition—helps to improve kids’ lunches through Wellness in the Schools is by teaching cafeteria staff how to cook differently. A new partnership with Save the Children will expand these classes outside of New York City, starting with areas in Appalachia. Revising school menus often begins with recipes that avoid the processed meats that schools have the option of ordering.

Although Telepan’s fantastic Fettuccine with Walnut-Parsley Pesto isn’t landing in public schools anytime soon, the 30-minute recipe makes a hearty weekday meal when skipping meat at home.

Telepan was inspired to combine the nutty and herby flavors by meals he ate in Italy. The walnuts add a richness to a classic pesto made with parsley, an ingredient that’s easy to find in any season. “If I go to my mom’s garden, I can somehow find parsley all year-round,” says Telepan.

To add a bit more substance, or even to dress up leftovers from the previous night, he suggests mixing in some cooked white beans and adding a dollop of creamy ricotta.

See Telepan's Fettuccine with Walnut-Parsley Pesto Recipe

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.