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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Lessons

Juice Like a Pro

Hamilton Beach

Courtesy of Hamilton Beach Brands, Inc.

Here, F&W’s favorite home juicers and a lesson on building layers of flavor like a pro.

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Grace in the Kitchen

Easy-Access Vietnamese

Roast Beef Summer Rolls // © Petrina Tinslay

This twist on traditional Vietnamese summer rolls uses roast beef from the deli in place of shrimp. / © Petrina Tinslay

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Rice paper wrappers are a fantastic, low calorie vehicle for all types of otherwise sandwich-appropriate foods. Pulled pork, chicken curry, tofu scramble, turkey club, etc., can all be wrapped in these lovely little papers that get softened in warm water. I happen to love mixing classic Vietnamese flavors (mint, fish sauce, cilantro) with easy access ingredients like deli roast beef and coleslaw mix. It's a substantial meal, but on the light side—perfect with a frosty cold Hitachino beer. SEE RECIPE »

Related: More Fast Asian Recipes
Healthy Asian Recipes
Delicious Beach Picnic Recipes

Drink This Now

Late Summer Jam & Marmalade Cocktails

Summit Bar's Shu Jam Fizz

Summit Bar's Shu Jam Fizz. Courtesy Pamela Vlahakis.

Preserving sweet summer fruits in jams and marmalades is a tradition for many home cooks, but home mixologists should consider stocking up as well. Preserves are good for more than just spreading on toast; they add bright flavors and a silky texture to cocktails >

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Wine Wednesday

Bring on the Muscadet

Courtesy of Domaine de la Pépière

Courtesy of Domaine de la Pépière

Ah, France. As was reported in the international press, France’s incoming president, François Hollande, is trimming back some of the bling-bling excesses of his model-marrying, Patek Philippe–wearing predecessor. Aside from brutal austerity measures like junior ministers being deprived of their bodyguards (imagine how terrifying this must make the day-to-day existence of the French Food Processing Industry junior minister, for instance), Hollande has apparently replaced Champagne with Muscadet at most official events. Sacre bleu! Madness! But actually I kind of like the idea, because I love Muscadet. »

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First Look: Danny Bowien's Le Fooding Menu

The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.