© Alessandra Bulow
Craft’s morel-stuffed lamb with spring vegetables and ramp vinaigrette
“Seventeen years ago, my first son Dante was born eight weeks early and weighed only 2 pounds, 5 ounces,” he said. “He spent two months in Bellevue Hospital’s neonatal ICU.”
When Colicchio was preparing to take Dante home, he was approached by a social worker who asked him if he had a crib, diapers and air conditioner at home. “I was kind of annoyed at first, but then I asked, 'What if I said no?’ ” After learning that the hospital’s Children of Bellevue program provides assistance to families of in-patient and out-patient children, Colicchio knew he wanted to get involved. Over the past 13 years, he's helped turn the organization’s cocktail party fund-raiser into a gala benefit that includes the participation of 20 fantastic NYC restaurants. “For all the success I’ve been lucky enough to have, this is the work I’m most proud of,” Colicchio said.
Chefs from two of Colicchio’s own restaurants were there: Craft chef de cuisine James Tracey cooked morel-stuffed lamb with spring vegetables and a ramp vinaigrette (pictured) and Colicchio & Sons pastry chef Stephen Collucci served vanilla-rose panna cotta with poached rhubarb and a pistachio puree.
Also in attendance was actress Uma Thurman, who volunteers at the hospital’s teen psychiatric unit, and F&W’s own amazing editor in chief Dana Cowin, who was presented with an award for her outstanding support of the food industry and for her charitable work, including her advocacy for cancer survivors.
Click here for more information about Children of Bellevue.