My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Editor Picks

Best July 4th Drinks

default-image
Aperol Spritz

Courtesy of Aperol

 

America’s favorite day for grilling and fireworks is also one of F&W editors’ favorite days for drinking. Icy mint juleps and citrusy Txakoli wine are on their list of what to drink for the Fourth >

read more
Chicken Dance

Crunchy, Tangy, Star-Worthy Chicken Wings

default-image
Ike's Chicken Wings

© Wendell T. Webber / Chicken Wings

Today, the New York Times awarded Andy Ricker’s Pok Pok NY a commendable two stars. The Southeast Asian restaurant is the latest offering from the bicoastal chef who owns three restaurants in Portland, OR and two in New York. In addition to serving Northern Thai specialties like minced pork salad and frog-leg soup, Pok Pok NY also features his signature dish: Ike’s Vietnamese Fish Sauce Wings. Available at all of Ricker’s restaurants, they can also be made at home using the recipe Ricker shared with Food & Wine. The tangy, fish sauce-marinated wings get a double-dose of crunch from being fried until golden and then tossed with crispy fried garlic.

Related: More Tasty Chicken Wings
Great Southeast Asian Recipes
Amazing Fried Food

Chicken Dance

The Declaration of Ham Independence

default-image
Chicken Saltimbocca

© Lucy Schaeffer / Chicken Saltimbocca

An artisanal meat company wants Americans to declare ham independence now. Iowa-based La Quercia asserts that domestic prosciutto rivals European products in terms of quality and will celebrate Ham Independence from June 28 to the Fourth of July. Quercia even wrote this, The Declaration of the disUnited Ham Eaters of the United States: “We hold these truths to be self-evident, that all men are endowed by their creator with certain un-alienable rights, that among these are Life, Liberty and the Prosciutto of Happiness.” Festivities kick of tomorrow with a ham-filled party at the Des Moines Playhouse featuring La Quericia’s Acorn Edition Prosciutto. Additionally, stores across the country are participating with prosciutto sales, tasting events and cured meat classes. Terrific on its own, prosciutto is also fantastic when cooked as in Lidia Bastianich’s Chicken Saltimbocca. The recipe features chicken breasts covered with thin slices of prosciutto di Parma seared until crisp, but an high-quality American product would also be delicious.

Related: Great Ham Recipes
Amazing Italian Recipes
All-American Dishes

Chicken Dance

Cross-Cultural Chicken for Anthony Bourdain

default-image
Chicken with Cashews

© John Kernick / Chicken with Cashews

It may seem like Anthony Bourdain simply appeared one day in the kitchens of New York City with a cleaver in one hand and a beer in the other, but the bad-boy chef has a birthday just like the rest of us—and it’s today. In the July issue of Food & Wine, Bourdain and his nice-guy chef buddy Eric Ripert spoke to Kate Krader about today's food trends. Asked about fusion cooking, Bourdain responded: “As long as chefs are combining cuisines that are actually having sex with each other, I think the cross-cultural cooking trend is appropriate. Some chefs can pull it off; most can’t. The guys at Torrisi [in New York City] do it well.” Wish Bourdain a happy birthday with Chicken with Candied Cashews. The Italian-leaning Torrisi chefs Mario Carbone and Rich Torrisi transform Chinese cashew chicken into a fancy appetizer featuring the chicken "oyster," an extremely tasty piece of meat that's prized by French chefs.

Related: New York City Chef Recipes Made Easy
Fast Chinese Recipes
Delicious, Better Than Takeout Recipes

Andrew Zimmern's Kitchen Adventures

How to Explode the Myth That Cheese Can't Go With Fish

default-image
Broiled Salmon with Blue Cheese, Lemon and Dill

© Stephanie Meyer

My buddy Karl Benson has cooked this recipe for 15 years, but it took me 10 years to even taste it. Once I did, I was sold. I hope you don’t wait as long as I did to found out how stubborn and how wrong you can be. I think he got this recipe from his Swedish family, or from cooking one night at home with his friend Marcus Samuelsson, the famous chef, and experimenting a little bit.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.