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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Rick Bayless Joins the Circus, Makes Enchiladas

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Enchiladas Suizas

© Lucy Schaeffer
Enchiladas Suizas

This week, chef Rick Bayless announced that he would be joining the circus. The Chicago Tribune reports that for four weeks next spring, the first Top Chef Masters winner will star in "Rick Bayless in Cascabel," a food-centric circus show at Chicago’s Lookingglass Theatre. Tickets will include a three-course meal and hors d’oeuvres prepared at Bayless’s nearby Frontera Grill. We’re not sure about Bayless’s acrobatic skills, but we know his expertise in Mexican cuisine is indisputable when we try recipes like this one for creamy, spicy chicken enchiladas.

Chefs

Why You Should Go to Maine This Time Next Year

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Maine, Arrows, East Meets West


Chefs pulled ingredients for their dishes from the Arrows Garden.

More than 20 chefs from around the US flocked to Ogunquit, Maine, this past weekend for the East versus West festival, hosted by Mark Gaier and Clark Frasier of Arrows restaurant. It was a great excuse to try food from top regional restaurants, and with the walk-around tasting costing only $35, it was also an absolute steal. Besides marking your calendar for next year, here are five delicious bites I tried that you can look out for around the country:

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Restaurants

F&W Exclusive: Star Chef David Thompson's Thailand-in-NYC Dinner

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Betel is the place to find David Thompson and his exceptional Thai food.

All the NYC-based Thai-food fanatics who are mad that Chicago has Grant Achatz going full force on his Tour of Thailand menu at Next, this is for you. Thai-food superstar chef David Thompson— who made a name for himself at Sydney’s awesome Sailors Thai and scored the first-ever Michelin starred for a Thai restaurant at London's Nahm—is coming to Manhattan. On October 5, he’ll cook at Betel, the groovy Southeast Asian restaurant in the West Village.
 
And Thompson is bringing gifts. Specifically, kanom jin noodles flown in from Thailand, which you never see fresh in the United States. As part of his three-course dinner, he’ll serve them three different ways, including with smoky grilled fish and shrimp curry.
 
The wine-paired dinner is $150 (including tip). For reservations, call 212-352-0460 or email guestchef@betelnyc.com. There’s also an open-bar after-party (yay!) starting at 11 p.m., where you might be able to ask Thompson your Thai cooking questions; those tickets are $40.

Recipes

Coming Soon: Sam Mason’s Mayonnaise Shop

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Big Bob Gibson's Chicken

© Marcus Nilsson
Big Bob Gibson's Chicken

Former WD-50 pastry chef, Sam Mason, just announced that his next venture will be an all-mayonnaise store in Brooklyn, NY. The Huffington Post reports that Empire Mayo will offer a wide selection of high-end mayos in flavors like mushroom, Parmesan and foie gras. Whether or not artisanal food lovers will flock to such a specialized shop will be revealed after the November opening, but we do share Mason's enthusiasm for the condiment. We love mayonnaise’s versatility: You can use it in place of ketchup for French fries, as a Mediterranean rouille or as the base for this tangy white barbecue sauce paired with Big Bob Gibson’s grilled chicken.

Restaurants

F&W Exclusive: M. Wells Returns to Long Island City

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The All-Clad Food Truck is Ready for the M Wells team.

Here’s good news for everyone who wants to see M. Wells and their outrageous cooking back in Queens. On Sunday, September 25, from 1 to 3 pm, chef Hugue Dufour and his wife, Sarah Obraitis, will be in Long Island City cooking on the All-Clad Food Truck. What’s more, they’ll be serving their much-heralded sautéed veal brains (the New York Times's Sam Sifton called them a "must-order"). What’s more still: Those veal brains will be free.

The well-outfitted All-Clad Truck will be on the move before that: Ditch Plain’s Marc Murphy will set it up outside Sur La Table locations on Wednesday, September 21st. And next week, Elizabeth Karmel will take it to the Hill Country Barbecue neighborhood. It’s all to celebrate All-Clad’s 40thAnniversary. And the party goes on through October 1.

And here's details for September 25: M. Wells on the All-Clad Truck will be on Center Blvd. near 48th Ave., in Queens. You can get more info on Twitter or Facebook.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.