My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Wine Wednesday

Wines for October Breast Cancer Awareness

default-image
Courtesy of Peju

Courtesy of Peju

October is National Breast Cancer Awareness Month. Though that's not normally a wine-related subject, in fact several wineries have made commitments to help fight breast cancer. Some donate profits to help fund mammograms, some help support medical center, and some contribute to breast cancer research—no matter which route they've chosen, it's a good road to take. Here are four that are doing their share »

read more
Dining Debates

Presidential Food Fight: Boston vs. Chicago

Boston vs Chicago: Jamie Bissonnette & Stephanie Izard
Boston vs Chicago: Jamie Bissonnette & Stephanie Izard

Jamie Bissonnette © Marie Wu. Stephani Izard © Chris Buck.

With the presidential election looming, it’s not just the two candidates engaging in rivalry. President Barack Obama's hometown of Chicago and former Massachusetts governor Mitt Romney's Boston (the site of his election night party) have joined in the fight. It’s the Chicago dog versus the grinder, deep-dish versus thin-crust, the South Side versus the North End. In Boston’s corner we have Jamie Bissonnette, the chef and partner of Coppa and Toro, who champions Boston’s vibrant, casual epicurean attitude of “eat often, drink often and have fun.” Representing Chicago is Top Chef season 4 winner and chef-owner of Girl and the Goat, Stephanie Izard, who believes that Chicago’s explosion of new restaurants and chefs will take her city over the edge. “It’s a really exciting time in Chicago,” Izard says. “I can hardly keep up.” Here, the chefs square off in a categorical comparison of the two great cities. >

read more
Kitchen Trash

Cooking Your Wife and Other Food Crimes

default-image
© Quentin Bacon

© Quentin Bacon

Is it my imagination or is food-related crime on the rise?

Not that criminal activity involving food is a brand new thing. Here’s an AP dispatch from July 2004, featuring the activities of Michael Monn, who was arrested on his 23rd birthday in Maryville, TN, while "drunk, nude and covered with nacho cheese." Take it away, AP:

"Monn was detained early Sunday as he ran toward a Jeep in the parking lot outside a swimming pool snack bar. According to police, he was stark naked and was carrying a box of Frito Lay snacks and a container of nacho cheese. 'The male had nacho cheese in his hair, on his face and on his shoulders,'" Here now, more recent crimes—some much more serious than others—from the culinary world. »

read more
Grace in the Kitchen

Gnarly

default-image
Spicy Cheddar Witch Fingers // © David Malosh

Come Halloween, shape cheesy crackers into creepy witch fingers,
pressing a sliced almond into each one to make the nail. // © David Malosh

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Practically any recipe can be adapted for Halloween with just a few changes. Of course, changing the name is purely conceptual unless you make physical changes to match the name. I turned my favorite cheese coin recipe into perfectly ghoulish Halloween tidbits by rolling the dough into long cylinders, putting an almond “fingernail” at one end and calling them Spicy Cheddar Witch Fingers. SEE RECIPE »


Related: Spooky Halloween Recipes
Ghoulish Halloween Cocktails
Frightening Halloween Desserts

Food & Wine Friends

Andrew Zimmern's New Book Teaches Tolerance, Unsettles Hot Dog Lovers

default-image
Andrew Zimmern's Field Guide

 

In his new book, Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods, out on October 30, the Bizarre Foods host and F&W contributing editor shares interesting facts and kid-friendly anecdotes on edibles that range from bats and wildebeests to familiar foods like foie gras and hot dogs. This exclusive excerpt, for example, explains why most of us have eaten buttholes. Read more >

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.